Serves 1
Directions
- 1In a pot, add clear jelly powder, instant coffee, sugar and water.
- 2Mix well and stir occasionally until it boils.
- 3Pour mixture into molder and let it cool.
- 4Slice into cubes and set aside.
- 5In a pot, add cream cheese, evaporated milk and condensed milk.
- 6Continuously stir over low to medium heat until smooth.
- 7Add slurry and continuously stir until it thick and smooth.
- 8In a large bowl, combine the coffee jelly and the cream cheese mixture.
- 9Mix well and set aside.
- 10Mash the fudge bar.
- 11In a 380ml plastic container, add mashed fudgee barr.
- 12Add the mixture.
- 13Layer with another mashed fudgee barr.
- 14Add the mixture and top with mashed fudgee barr.
- 15Seal with sticker.
- 16Refrigerate.
- 17Serve and enjoy.
Ingredients
- 10 pcs dark chocolate fudgee barr
- 24 g clear jelly powder
- 2 tsp instant coffee
- 0.5 cup sugar
- 800 ml water
- 200 g cream cheese
- 400 ml evaporated milk
- 250 g condensed milk
- slurry
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