Cream Cheese Coffee Jelly Cake

Serves 1
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Directions

  1. 1In a pot, add clear jelly powder, instant coffee, sugar and water.
  2. 2In a pot, add clear jelly powder, instant coffee, sugar and water.
  3. 3In a pot, add clear jelly powder, instant coffee, sugar and water.
  4. 4Mix well and stir occasionally until it boils.
  5. 5Mix well and stir occasionally until it boils.
  6. 6Mix well and stir occasionally until it boils.
  7. 7Pour mixture into molder and let it cool.
  8. 8Pour mixture into molder and let it cool.
  9. 9Pour mixture into molder and let it cool.
  10. 10Slice into cubes and set aside.
  11. 11Slice into cubes and set aside.
  12. 12Slice into cubes and set aside.
  13. 13In a pot, add cream cheese, evaporated milk and condensed milk.
  14. 14In a pot, add cream cheese, evaporated milk and condensed milk.
  15. 15In a pot, add cream cheese, evaporated milk and condensed milk.
  16. 16Continuously stir over low to medium heat until smooth.
  17. 17Continuously stir over low to medium heat until smooth.
  18. 18Continuously stir over low to medium heat until smooth.
  19. 19Add slurry and continuously stir until it thick and smooth.
  20. 20Add slurry and continuously stir until it thick and smooth.
  21. 21Add slurry and continuously stir until it thick and smooth.
  22. 22In a large bowl, combine the coffee jelly and the cream cheese mixture.
  23. 23In a large bowl, combine the coffee jelly and the cream cheese mixture.
  24. 24In a large bowl, combine the coffee jelly and the cream cheese mixture.
  25. 25Mix well and set aside.
  26. 26Mix well and set aside.
  27. 27Mix well and set aside.
  28. 28Mash the fudge bar.
  29. 29Mash the fudge bar.
  30. 30Mash the fudge bar.
  31. 31In a 380ml plastic container, add mashed fudgee barr.
  32. 32In a 380ml plastic container, add mashed fudgee barr.
  33. 33In a 380ml plastic container, add mashed fudgee barr.
  34. 34Add the mixture.
  35. 35Add the mixture.
  36. 36Add the mixture.
  37. 37Layer with another mashed fudgee barr.
  38. 38Layer with another mashed fudgee barr.
  39. 39Layer with another mashed fudgee barr.
  40. 40Add the mixture and top with mashed fudgee barr.
  41. 41Add the mixture and top with mashed fudgee barr.
  42. 42Add the mixture and top with mashed fudgee barr.
  43. 43Seal with sticker.
  44. 44Seal with sticker.
  45. 45Seal with sticker.
  46. 46Refrigerate.
  47. 47Refrigerate.
  48. 48Refrigerate.
  49. 49Serve and enjoy.
  50. 50Serve and enjoy.
  51. 51Serve and enjoy.

Ingredients

  • 10 pcs dark chocolate fudgee barr
  • 10 pcs dark chocolate fudgee barr
  • 10 pcs dark chocolate fudgee barr
  • 24 g clear jelly powder
  • 24 g clear jelly powder
  • 24 g clear jelly powder
  • 2 tsp instant coffee
  • 2 tsp instant coffee
  • 2 tsp instant coffee
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 800 ml water
  • 800 ml water
  • 800 ml water
  • 200 g cream cheese
  • 200 g cream cheese
  • 200 g cream cheese
  • 400 ml evaporated milk
  • 400 ml evaporated milk
  • 400 ml evaporated milk
  • 250 g condensed milk
  • 250 g condensed milk
  • 250 g condensed milk
  • slurry
  • slurry
  • slurry