Puto Cheese
Directions
- 1Mix one whole egg, vanilla extract, two tablespoons of vegetable oil, water, sugar, and two pinches of salt in a bowl.
- 2Whisk until the sugar is dissolved.
- 3Add and sift the dry ingredients: flour, baking powder, and powdered milk.
- 4Gently mix the wet and dry ingredients, being careful not to overmix.
- 5Add two tablespoons of evaporated milk to the batter.
- 6Strain the batter to ensure it is smooth and lump-free.
- 7Lightly whisk the strained batter to incorporate the evaporated milk.
- 8Fill each molder about three-fourths full, as the puto will rise.
- 9Steam the puto for 12 minutes.
- 10After 10 minutes of steaming, add cheese slices on top of each puto.
- 11Steam for an additional 2 minutes until fully cooked.
Ingredients
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 2 tablespoon vegetable oil
- 1 swak pack powdered milk
- 2 pinch salt
- 1 whole egg
- 1 teaspoon vanilla extract
- 2 tablespoon evaporated milk
- 0.5 cup sugar
- 1 cup water
- cheese
Equipment
whiskstrainersteamerbowlmolder
Tips
- Do not overmix, as it might prevent the puto cheese from rising.
- Make sure to boil water before steaming.
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