Shish Taouk

Name: Shish Taouk
Total time: 2 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 kg boneless chicken thighs; 100 gm onion; 100 gm bell peppers; 100 gm yogurt; 1 tbsp ketchup; 2 tbsp mustard; 1 tbsp pomegranate molasses; 1 tbsp soy sauce; 2 tbsp shish taouk seasoning powder; 1 tbsp smoked paprika; 1 tbsp thyme; 2 cloves minced garlic; 1 tbsp honey

Serves 4

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Shish Taouk

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Serves 4

Directions

1Prepare the marinade by mixing yogurt, ketchup, mustard, pomegranate molasses, soy sauce, shish taouk seasoning powder, smoked paprika, thyme, minced garlic, and honey. Mix well.
2Cut the chicken into cubes. Marinate the chicken for at least two hours.
3Cut onions and bell peppers into chunks.
4Soak wooden skewers in water before using. Thread the marinated chicken and vegetables onto the skewers.
5Cook the skewers in an air fryer, oven, or pan until cooked through.
6Serve with coleslaw and pickles.

Ingredients

1 kg boneless chicken thighs
100 gm onion
100 gm bell peppers
100 gm yogurt
1 tbsp ketchup
2 tbsp mustard
1 tbsp pomegranate molasses
1 tbsp soy sauce
2 tbsp shish taouk seasoning powder
1 tbsp smoked paprika
1 tbsp thyme
2 cloves minced garlic
1 tbsp honey

Equipment

air fryerwooden skewers

Shish Taouk

Shish Taouk

Directions

Ingredients

Equipment

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