Shish Taouk
Directions
- 1Prepare the marinade by mixing yogurt, ketchup, mustard, pomegranate molasses, soy sauce, shish taouk seasoning powder, smoked paprika, thyme, minced garlic, and honey. Mix well.
- 2Cut the chicken into cubes. Marinate the chicken for at least two hours.
- 3Cut onions and bell peppers into chunks.
- 4Soak wooden skewers in water before using. Thread the marinated chicken and vegetables onto the skewers.
- 5Cook the skewers in an air fryer, oven, or pan until cooked through.
- 6Serve with coleslaw and pickles.
Ingredients
- 1 kg boneless chicken thighs
- 100 gm onion
- 100 gm bell peppers
- 100 gm yogurt
- 1 tbsp ketchup
- 2 tbsp mustard
- 1 tbsp pomegranate molasses
- 1 tbsp soy sauce
- 2 tbsp shish taouk seasoning powder
- 1 tbsp smoked paprika
- 1 tbsp thyme
- 2 cloves minced garlic
- 1 tbsp honey
Equipment
air fryerwooden skewers