Alison Roman's One Pot Chicken with Dates and Lemons

40 mins
Serves 1
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Directions

  1. 1Sear all bone in skin on chicken pieces until well brown.
  2. 2Sear all bone in skin on chicken pieces until well brown.
  3. 3Sear all bone in skin on chicken pieces until well brown.
  4. 4Add some thickly sliced lemons and shallots and caramelize them.
  5. 5Add some thickly sliced lemons and shallots and caramelize them.
  6. 6Add some thickly sliced lemons and shallots and caramelize them.
  7. 7Add the chicken back in with a cup of water, some thyme and a lot of dates.
  8. 8Add the chicken back in with a cup of water, some thyme and a lot of dates.
  9. 9Add the chicken back in with a cup of water, some thyme and a lot of dates.
  10. 10Bake in a 425 degree oven for 20 minutes covered and then 20 minutes uncovered.
  11. 11Bake in a 425 degree oven for 20 minutes covered and then 20 minutes uncovered.
  12. 12Bake in a 425 degree oven for 20 minutes covered and then 20 minutes uncovered.
  13. 13Serve it in the pot or in a nice big platter.
  14. 14Serve it in the pot or in a nice big platter.
  15. 15Serve it in the pot or in a nice big platter.

Ingredients

  • 6 pieces bone in, skin on chicken pieces
  • 6 pieces bone in, skin on chicken pieces
  • 6 pieces bone in, skin on chicken pieces
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 3 slices thickly sliced lemons
  • 3 slices thickly sliced lemons
  • 3 slices thickly sliced lemons
  • 3 pieces shallots
  • 3 pieces shallots
  • 3 pieces shallots
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 handful dates
  • 1 handful dates
  • 1 handful dates
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper

Equipment

ovenlarge pot or Dutch oven