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Shawarma de Res

12m
Serves 4
instagram.com

Shawarma de Res

instagram.com
12m
Serves 4

Directions

  1. 1Moler la pimienta blanca, la pimienta negra, el clavo de olor, el comino, el ajo en polvo, la canela y el pimentón dulce en un mortero hasta que se forme una pasta.
  2. 2En un bowl, mezclar la carne con aceite de oliva, el jugo de dos limones y la mezcla de especias.
  3. 3Agregar la mostaza a la mezcla de carne y mezclar bien.
  4. 4Calentar una sartén con aceite de oliva.
  5. 5Agregar la carne a la sartén caliente y cocinarla a fuego alto por aproximadamente 2 minutos por cada lado.
  6. 6Agregar perejil a la mezcla de carne.
  7. 7Retirar la carne de la sartén y reservar.
  8. 8Regresar los jugos de la carne a la sartén para reducirlos un poco.
  9. 9Cortar la carne y servir con pan árabe o tortillas de harina.

Ingredients

  • 1 kilo bisteces delgados de res
  • 1 cuch pimienta blanca
  • 0.5 cuch pimienta negra
  • 1 clavo de olor
  • 0.25 cuch comino en polvo
  • 0.25 cuch ajo en polvo
  • 0.25 cuch canela
  • 1 cuch pimentón dulce
  • 0.5 cuch mostaza
  • 2 jugo de limón
  • 1 aceite de oliva
  • 1 puñado perejil

Equipment

sarténmorterocucharatenazas

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