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Mejadra

2h 3m
Serves 1
instagram.com

Mejadra

instagram.com
2h 3m
Serves 1

Directions

  1. 1Pelar la cebolla, cortar por la mitad y en rodajas finas. Pasar las rodajas por la harina y freír en una sartén con aceite hasta que hayan dorado bien. Retirar del fuego y reposar en un papel absorbente.
  2. 2Utilizando unas cucharadas del aceite en el que se frieron las cebollas calentar en una sartén u olla durante un minuto sin parar de revolver, el comino, la canela, la pimienta de Jamaica, la cúrcuma y el azúcar.
  3. 3Agregar el arroz y mezclar para que los granos se separen.
  4. 4Añadir las lentejas y mezclar.
  5. 5Por último incorporar las cebollas fritas, salpimentar y mezclar.

Ingredients

  • 500 gr cebolla
  • 2 u grandes cebolla
  • 250 gr lentejas cocidas
  • 250 gr arroz cocido
  • 1 cdta comino
  • 1.5 cdta canela
  • 1 cdta pimienta de Jamaica
  • 2.5 cdta cúrcuma
  • 2 cdta azúcar
  • 1 sal
  • 1 pimienta
  • 6 cda harina
  • 1 aceite de girasol

Equipment

sarténcuchillopapel absorbenteolla

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