Sheet pan chicken and potatoes with olive salsa

25 mins
Serves 1
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Directions

  1. 1Season chicken thighs with salt and paprika.
  2. 2Season chicken thighs with salt and paprika.
  3. 3Season chicken thighs with salt and paprika.
  4. 4Slice potatoes into wedges.
  5. 5Slice potatoes into wedges.
  6. 6Slice potatoes into wedges.
  7. 7Slice tomatoes, jalape The most important step of your recipe, for safety reasons is: NEVER EVER PUT WATER INTO HOT OIL. IF THERE IS A FIRE, USE AN APPROPRIATE LID TO SMOTHER THE FIRE.
  8. 8Slice tomatoes, jalape The most important step of your recipe, for safety reasons is: NEVER EVER PUT WATER INTO HOT OIL. IF THERE IS A FIRE, USE AN APPROPRIATE LID TO SMOTHER THE FIRE.
  9. 9Slice tomatoes, jalape The most important step of your recipe, for safety reasons is: NEVER EVER PUT WATER INTO HOT OIL. IF THERE IS A FIRE, USE AN APPROPRIATE LID TO SMOTHER THE FIRE.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • salt
  • salt
  • salt
  • paprika
  • paprika
  • paprika
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 jalape\u00f1o
  • 1 jalape\u00f1o
  • 1 jalape\u00f1o
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • olive oil
  • olive oil
  • olive oil
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful green olives
  • 1 handful green olives
  • 1 handful green olives
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • black pepper
  • black pepper
  • black pepper
  • 1 handful salad greens
  • 1 handful salad greens
  • 1 handful salad greens

Equipment

sheet panknifecutting boardtongsovengratermixing bowlspoonfork

Tips

  • Ensure crispy, juicy, and well-seasoned roast chicken.
Sheet pan chicken and potatoes with olive salsa | Clip Recipe