Directions
- 1Season chicken thighs with salt and paprika.
- 2Slice potatoes into wedges.
- 3Slice tomatoes, jalape The most important step of your recipe, for safety reasons is: NEVER EVER PUT WATER INTO HOT OIL. IF THERE IS A FIRE, USE AN APPROPRIATE LID TO SMOTHER THE FIRE.
Ingredients
- 6 chicken thighs
- salt
- paprika
- 4 potatoes
- 4 tomatoes
- 1 jalape\u00f1o
- 1 red onion
- olive oil
- 1 handful cilantro
- 1 handful green olives
- 1 lemon
- black pepper
- 1 handful salad greens
Equipment
sheet panknifecutting boardtongsovengratermixing bowlspoonfork
Tips
- Ensure crispy, juicy, and well-seasoned roast chicken.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment
Cane’s Sauce
Sauce & Condiment