Spicy Sweet Chili Shrimp

Name: Spicy Sweet Chili Shrimp
Total time: 10 min
Ingredients: 1 pound peeled and deveined shrimp; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon red chili flakes; 1 tablespoon salt; 2 egg whites; 0.5 cup all purpose flour; 0.5 cup corn starch; 2 tablespoons oil; 1 tablespoon minced garlic; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 0.5 cup sweet chili sauce; 1 tablespoon sriracha; 2 tablespoons corn starch and water mixture; 1 tablespoon black sesame seeds; 1 tablespoon green onions

10m

Serves 1

tiktok.com

Spicy Sweet Chili Shrimp

tiktok.com

10m

Serves 1

Directions

1To some peeled and deveined shrimp, add onion powder, garlic powder, red chili flakes, salt, and two egg whites.
2In another bowl, mix half a cup of all purpose flour and half a cup of cornstarch.
3Toss shrimp in the flour mixture.
4Fry shrimp until light golden brown.
5For the sauce, add a little bit of oil and some minced garlic to a pan.
6Add soy sauce, rice wine vinegar, sweet chili sauce, and sriracha to the pan and mix well.
7Add a cornstarch and water mixture to thicken the sauce.
8Once the sauce is thick, toss the fried shrimp in the sauce.
9Garnish with black sesame seeds and green onions.

Ingredients

1 pound peeled and deveined shrimp
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon red chili flakes
1 tablespoon salt
2 egg whites
0.5 cup all purpose flour
0.5 cup corn starch
2 tablespoons oil
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon rice vinegar
0.5 cup sweet chili sauce
1 tablespoon sriracha
2 tablespoons corn starch and water mixture
1 tablespoon black sesame seeds
1 tablespoon green onions

Equipment

bowlforkmeasuring cupswhiskfrying panskilletmesh strainer

Spicy Sweet Chili Shrimp

10m

Serves 1

tiktok.com

Spicy Sweet Chili Shrimp

tiktok.com

10m

Serves 1

Directions

1To some peeled and deveined shrimp, add onion powder, garlic powder, red chili flakes, salt, and two egg whites.
2In another bowl, mix half a cup of all purpose flour and half a cup of cornstarch.
3Toss shrimp in the flour mixture.
4Fry shrimp until light golden brown.
5For the sauce, add a little bit of oil and some minced garlic to a pan.
6Add soy sauce, rice wine vinegar, sweet chili sauce, and sriracha to the pan and mix well.
7Add a cornstarch and water mixture to thicken the sauce.
8Once the sauce is thick, toss the fried shrimp in the sauce.
9Garnish with black sesame seeds and green onions.