Directions
- 1To some peeled and deveined shrimp, add onion powder, garlic powder, red chili flakes, salt, and two egg whites.
- 2In another bowl, mix half a cup of all purpose flour and half a cup of cornstarch.
- 3Toss shrimp in the flour mixture.
- 4Fry shrimp until light golden brown.
- 5For the sauce, add a little bit of oil and some minced garlic to a pan.
- 6Add soy sauce, rice wine vinegar, sweet chili sauce, and sriracha to the pan and mix well.
- 7Add a cornstarch and water mixture to thicken the sauce.
- 8Once the sauce is thick, toss the fried shrimp in the sauce.
- 9Garnish with black sesame seeds and green onions.
Ingredients
- 1 pound peeled and deveined shrimp
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon red chili flakes
- 1 tablespoon salt
- 2 egg whites
- 0.5 cup all purpose flour
- 0.5 cup corn starch
- 2 tablespoons oil
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 0.5 cup sweet chili sauce
- 1 tablespoon sriracha
- 2 tablespoons corn starch and water mixture
- 1 tablespoon black sesame seeds
- 1 tablespoon green onions
Equipment
bowlforkmeasuring cupswhiskfrying panskilletmesh strainer
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