Spicy Sweet Chili Shrimp

10 mins
Serves 1
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Directions

  1. 1To some peeled and deveined shrimp, add onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  2. 2To some peeled and deveined shrimp, add onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  3. 3To some peeled and deveined shrimp, add onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  4. 4In another bowl, mix half a cup of all purpose flour and half a cup of cornstarch.
  5. 5In another bowl, mix half a cup of all purpose flour and half a cup of cornstarch.
  6. 6In another bowl, mix half a cup of all purpose flour and half a cup of cornstarch.
  7. 7Toss shrimp in the flour mixture.
  8. 8Toss shrimp in the flour mixture.
  9. 9Toss shrimp in the flour mixture.
  10. 10Fry shrimp until light golden brown.
  11. 11Fry shrimp until light golden brown.
  12. 12Fry shrimp until light golden brown.
  13. 13For the sauce, add a little bit of oil and some minced garlic to a pan.
  14. 14For the sauce, add a little bit of oil and some minced garlic to a pan.
  15. 15For the sauce, add a little bit of oil and some minced garlic to a pan.
  16. 16Add soy sauce, rice wine vinegar, sweet chili sauce, and sriracha to the pan and mix well.
  17. 17Add soy sauce, rice wine vinegar, sweet chili sauce, and sriracha to the pan and mix well.
  18. 18Add soy sauce, rice wine vinegar, sweet chili sauce, and sriracha to the pan and mix well.
  19. 19Add a cornstarch and water mixture to thicken the sauce.
  20. 20Add a cornstarch and water mixture to thicken the sauce.
  21. 21Add a cornstarch and water mixture to thicken the sauce.
  22. 22Once the sauce is thick, toss the fried shrimp in the sauce.
  23. 23Once the sauce is thick, toss the fried shrimp in the sauce.
  24. 24Once the sauce is thick, toss the fried shrimp in the sauce.
  25. 25Garnish with black sesame seeds and green onions.
  26. 26Garnish with black sesame seeds and green onions.
  27. 27Garnish with black sesame seeds and green onions.

Ingredients

  • 1 pound peeled and deveined shrimp
  • 1 pound peeled and deveined shrimp
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 tablespoon red chili flakes
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 0.5 cup sweet chili sauce
  • 0.5 cup sweet chili sauce
  • 0.5 cup sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 2 tablespoons corn starch and water mixture
  • 2 tablespoons corn starch and water mixture
  • 2 tablespoons corn starch and water mixture
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions

Equipment

bowlforkmeasuring cupswhiskfrying panskilletmesh strainer