Cheese and Ham Filled Rolls

20m
Serves 12
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Directions

  1. 1Mix all ingredients for dough in a plastic bag and knead it.
  2. 2Put the dough in the oven at 180° for 20 minutes.
  3. 3Cut the dough into 12 equal pieces.
  4. 4Prepare a mixture of melted butter, fried garlic, cream cheese, ham and cheddar cheese.
  5. 5Roll out each dough piece into a flat circle.
  6. 6Place a spoonful of the filling in the center of each dough circle.
  7. 7Roll the dough into a log, pinch the edges to seal and place them on a baking sheet.
  8. 8Cut small lines in the dough with scissors.
  9. 9Brush with egg wash and sprinkle with sesame seeds.
  10. 10Bake in the oven at 180° for 20 minutes.

Ingredients

  • 2 pcs eggs
  • 50 g sugar
  • 80 g melted butter
  • 8 g salt
  • 10 g dry yeast
  • 10 g baking powder
  • 800 g flour
  • 400 ml warm milk
  • 150 g cream cheese
  • 200 g butter
  • 100 g garlic
  • 200 g ham
  • 200 g cheddar cheese
  • 1 pc egg
  • 5 g sesame seeds

Equipment

ovenfrying panplastic bagrolling pinscissorsmixing bowl