Cheese and Ham Filled Rolls
Directions
- 1Mix all ingredients for dough in a plastic bag and knead it.
- 2Mix all ingredients for dough in a plastic bag and knead it.
- 3Mix all ingredients for dough in a plastic bag and knead it.
- 4Put the dough in the oven at 180° for 20 minutes.
- 5Put the dough in the oven at 180° for 20 minutes.
- 6Put the dough in the oven at 180° for 20 minutes.
- 7Cut the dough into 12 equal pieces.
- 8Cut the dough into 12 equal pieces.
- 9Cut the dough into 12 equal pieces.
- 10Prepare a mixture of melted butter, fried garlic, cream cheese, ham and cheddar cheese.
- 11Prepare a mixture of melted butter, fried garlic, cream cheese, ham and cheddar cheese.
- 12Prepare a mixture of melted butter, fried garlic, cream cheese, ham and cheddar cheese.
- 13Roll out each dough piece into a flat circle.
- 14Roll out each dough piece into a flat circle.
- 15Roll out each dough piece into a flat circle.
- 16Place a spoonful of the filling in the center of each dough circle.
- 17Place a spoonful of the filling in the center of each dough circle.
- 18Place a spoonful of the filling in the center of each dough circle.
- 19Roll the dough into a log, pinch the edges to seal and place them on a baking sheet.
- 20Roll the dough into a log, pinch the edges to seal and place them on a baking sheet.
- 21Roll the dough into a log, pinch the edges to seal and place them on a baking sheet.
- 22Cut small lines in the dough with scissors.
- 23Cut small lines in the dough with scissors.
- 24Cut small lines in the dough with scissors.
- 25Brush with egg wash and sprinkle with sesame seeds.
- 26Brush with egg wash and sprinkle with sesame seeds.
- 27Brush with egg wash and sprinkle with sesame seeds.
- 28Bake in the oven at 180° for 20 minutes.
- 29Bake in the oven at 180° for 20 minutes.
- 30Bake in the oven at 180° for 20 minutes.
Ingredients
- 2 pcs eggs
- 2 pcs eggs
- 2 pcs eggs
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 80 g melted butter
- 80 g melted butter
- 80 g melted butter
- 8 g salt
- 8 g salt
- 8 g salt
- 10 g dry yeast
- 10 g dry yeast
- 10 g dry yeast
- 10 g baking powder
- 10 g baking powder
- 10 g baking powder
- 800 g flour
- 800 g flour
- 800 g flour
- 400 ml warm milk
- 400 ml warm milk
- 400 ml warm milk
- 150 g cream cheese
- 150 g cream cheese
- 150 g cream cheese
- 200 g butter
- 200 g butter
- 200 g butter
- 100 g garlic
- 100 g garlic
- 100 g garlic
- 200 g ham
- 200 g ham
- 200 g ham
- 200 g cheddar cheese
- 200 g cheddar cheese
- 200 g cheddar cheese
- 1 pc egg
- 1 pc egg
- 1 pc egg
- 5 g sesame seeds
- 5 g sesame seeds
- 5 g sesame seeds
Equipment
ovenfrying panplastic bagrolling pinscissorsmixing bowl