Directions
- 1In a measuring cup, mix together 1 cup of water and 1/4 cup of whole milk. Microwave for about 40 seconds until it reaches approximately 110 degrees.
- 2Add 2 and 1/4 teaspoons of yeast and 1 teaspoon of sugar to the milk mixture. Stir until foamy.
- 3In a large bowl, combine 3 and 1/4 cups of bread flour and 1/2 teaspoon of salt.
- 4Add the yeast mixture to the flour mixture and mix using a wooden spoon.
- 5Add 1/4 cup of softened butter to the dough.
- 6Mix until the dough comes together. Then, knead the dough by hand for 8 minutes.
- 7Grease a bowl with oil, place the dough inside, and flip it to coat all sides with oil. Cover with plastic wrap and let it proof in a warm place (like an oven turned off) for 1-2 hours, or until doubled in size.
- 8Once the dough has doubled, sprinkle some flour on a surface, and gently turn out the dough.
- 9Roll out the dough into a rectangle, and then roll it up tightly, tucking in the sides as you go.
- 10Grease a loaf pan and place the rolled dough inside. Cover with plastic wrap again, and let proof for an additional 30 minutes.
- 11Bake at 350°F (175°C) for 30-40 minutes.
Ingredients
- 1 cup water
- 0.25 cup whole milk
- 2.25 teaspoon yeast
- 1 teaspoon sugar
- 3.25 cup bread flour
- 0.5 teaspoon salt
- 0.25 cup softened butter
Equipment
MicrowaveMixing bowlMeasuring cupWooden spoonRolling pinBread pan
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods