Olive oil rosemary cake

Serves 1
facebook.com

Directions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Grease a mini Cheesecake pan or 10-inch round baking dish and set aside.
  3. 3In a large mixing bowl, combine the eggs, lemon zest, lemon juice, olive oil, vanilla, and honey.
  4. 4Mix until just combined.
  5. 5Add the almond flour, baking powder, baking soda, and salt.
  6. 6Mix gently until the batter is smooth and fully incorporated.
  7. 7Transfer the batter to the prepared baking dish and smooth the top.
  8. 8Bake for approximately 40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  9. 9Remove from the oven and allow the cake to cool completely before serving.
  10. 10Serve as is, or with a light dusting of powdered sugar or a drizzle of honey if desired.

Ingredients

  • 4 large large eggs
  • 1 tbsp lemon zest
  • 2 sprigs Rosemary
  • 0.66 cup olive oil
  • 1 tbsp vanilla extract
  • 0.5 cup honey or maple syrup
  • 4 cups almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 g salt

Equipment

mini Cheesecake pan10-inch round baking dishlarge mixing bowl
Olive oil rosemary cake | Clip Recipe