Purple Velvet Cake
Directions
- 1Mix two-third cup of sugar with a little quantity of purple food color.
- 2Add 120g of margarine and half teaspoon of chocolate flavour.
- 3Mix thoroughly using a hand mixer.
- 4Add two eggs and mix again using the hand mixer.
- 5Add one cup of flour, one quarter teaspoon of baking soda, one teaspoon of baking powder and one teaspoon of cocoa powder.
- 6Add half cup of buttermilk and stir until smooth.
- 7Distribute the cake batter into aluminum foil containers.
- 8Tap and bake.
Ingredients
- 1 cup Flour
- 2 third cup White granulated sugar
- 120 g Taroona European Style Margarine
- 0.25 teaspoon Excellent Blend Purple food Colour
- 2 Eggs
- 0.5 cup Buttermilk
- 0.25 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Excellent blend Cocoa powder
- 0.5 teaspoon Chocolate Flavour
Equipment
mixing bowlmeasuring cupsmeasuring spoonshand mixerspatula
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