Berliners

Name: Berliners
Total time: 75 min
Yield: 6 servings
Cuisine: German
Ingredients: 3 cups all-purpose flour; 0.25 cup caster sugar; 1.5 tbsp instant yeast; 4 eggs; 0.25 cup water; 0.25 cup butter

1h 15m

Serves 6

instagram.com

Berliners

instagram.com

1h 15m

Serves 6

Directions

1In a large bowl, whisk together flour, castor sugar and yeast.
2Add eggs and warm water, combine to form a dough. Knead for 10-12 minutes. Once smooth and elastic, add butter and knead until absorbed. Check the windowpane test.
3Cover and rest the dough for 1 hour, or until it doubles in volume.
4Punch down the dough, make equal-sized portions (70g), seal them into dough balls, and proof for another 45 minutes.
5Fry the Berliners until golden on both sides.

Ingredients

3 cups all-purpose flour
0.25 cup caster sugar
1.5 tbsp instant yeast
4 eggs
0.25 cup water
0.25 cup butter

Equipment

large bowlwhiskbaking sheet

Berliners

1h 15m

Serves 6

instagram.com

Berliners

instagram.com

1h 15m

Serves 6

Directions

1In a large bowl, whisk together flour, castor sugar and yeast.
2Add eggs and warm water, combine to form a dough. Knead for 10-12 minutes. Once smooth and elastic, add butter and knead until absorbed. Check the windowpane test.
3Cover and rest the dough for 1 hour, or until it doubles in volume.
4Punch down the dough, make equal-sized portions (70g), seal them into dough balls, and proof for another 45 minutes.
5Fry the Berliners until golden on both sides.