Directions
- 1In a large bowl, whisk together flour, castor sugar and yeast.
- 2Add eggs and warm water, combine to form a dough. Knead for 10-12 minutes. Once smooth and elastic, add butter and knead until absorbed. Check the windowpane test.
- 3Cover and rest the dough for 1 hour, or until it doubles in volume.
- 4Punch down the dough, make equal-sized portions (70g), seal them into dough balls, and proof for another 45 minutes.
- 5Fry the Berliners until golden on both sides.
Ingredients
- 3 cups all-purpose flour
- 0.25 cup caster sugar
- 1.5 tbsp instant yeast
- 4 eggs
- 0.25 cup water
- 0.25 cup butter
Equipment
large bowlwhiskbaking sheet
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