Directions
- 1Cook the 1 lb of sausage.
- 2Drain off any excess grease from the cooked sausage.
- 3Add the sausage to a bowl.
- 4Add one package of softened cream cheese to the bowl with the sausage.
- 5Add one tablespoon of Worcestershire sauce to the bowl.
- 6Add one package of shredded sharp cheddar cheese to the bowl.
- 7Mix until everything is nice and combined.
- 8Lightly spray a muffin pan with cooking spray.
- 9Take Grands Flaky Layered Biscuits and pull them apart so you get two out of each biscuit.
- 10Add the biscuit pieces to your muffin pan.
- 11Put a big scoop of the sausage and cream cheese mixture right on top of each biscuit.
- 12Bake these at 375 degrees Fahrenheit for like 13-15 minutes until they are golden brown.
Ingredients
- 1 lb sausage
- 8 oz package of cream cheese
- 1 Tbs Worcestershire sauce
- 1.5 cups shredded cheddar cheese
- Grands Flaky Layer Biscuits
- cooking spray
Equipment
panspatulabowlmuffin panforkovencooling rack
Tips
- You can freeze these and then pop them in the microwave for an easy on-the-go breakfast.
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