Sausage & Cream Cheese Bites

13 mins
Serves 1
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Directions

  1. 1Cook the 1 lb of sausage.
  2. 2Cook the 1 lb of sausage.
  3. 3Cook the 1 lb of sausage.
  4. 4Drain off any excess grease from the cooked sausage.
  5. 5Drain off any excess grease from the cooked sausage.
  6. 6Drain off any excess grease from the cooked sausage.
  7. 7Add the sausage to a bowl.
  8. 8Add the sausage to a bowl.
  9. 9Add the sausage to a bowl.
  10. 10Add one package of softened cream cheese to the bowl with the sausage.
  11. 11Add one package of softened cream cheese to the bowl with the sausage.
  12. 12Add one package of softened cream cheese to the bowl with the sausage.
  13. 13Add one tablespoon of Worcestershire sauce to the bowl.
  14. 14Add one tablespoon of Worcestershire sauce to the bowl.
  15. 15Add one tablespoon of Worcestershire sauce to the bowl.
  16. 16Add one package of shredded sharp cheddar cheese to the bowl.
  17. 17Add one package of shredded sharp cheddar cheese to the bowl.
  18. 18Add one package of shredded sharp cheddar cheese to the bowl.
  19. 19Mix until everything is nice and combined.
  20. 20Mix until everything is nice and combined.
  21. 21Mix until everything is nice and combined.
  22. 22Lightly spray a muffin pan with cooking spray.
  23. 23Lightly spray a muffin pan with cooking spray.
  24. 24Lightly spray a muffin pan with cooking spray.
  25. 25Take Grands Flaky Layered Biscuits and pull them apart so you get two out of each biscuit.
  26. 26Take Grands Flaky Layered Biscuits and pull them apart so you get two out of each biscuit.
  27. 27Take Grands Flaky Layered Biscuits and pull them apart so you get two out of each biscuit.
  28. 28Add the biscuit pieces to your muffin pan.
  29. 29Add the biscuit pieces to your muffin pan.
  30. 30Add the biscuit pieces to your muffin pan.
  31. 31Put a big scoop of the sausage and cream cheese mixture right on top of each biscuit.
  32. 32Put a big scoop of the sausage and cream cheese mixture right on top of each biscuit.
  33. 33Put a big scoop of the sausage and cream cheese mixture right on top of each biscuit.
  34. 34Bake these at 375 degrees Fahrenheit for like 13-15 minutes until they are golden brown.
  35. 35Bake these at 375 degrees Fahrenheit for like 13-15 minutes until they are golden brown.
  36. 36Bake these at 375 degrees Fahrenheit for like 13-15 minutes until they are golden brown.

Ingredients

  • 1 lb sausage
  • 1 lb sausage
  • 1 lb sausage
  • 8 oz package of cream cheese
  • 8 oz package of cream cheese
  • 8 oz package of cream cheese
  • 1 Tbs Worcestershire sauce
  • 1 Tbs Worcestershire sauce
  • 1 Tbs Worcestershire sauce
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • Grands Flaky Layer Biscuits
  • Grands Flaky Layer Biscuits
  • Grands Flaky Layer Biscuits
  • cooking spray
  • cooking spray
  • cooking spray

Equipment

panspatulabowlmuffin panforkovencooling rack

Tips

  • You can freeze these and then pop them in the microwave for an easy on-the-go breakfast.