Torta de Choclo Tradicional (Traditional Corn Cake)
Directions
- 1Desgrana todo el maíz (shell all the corn).
- 2Lleva el maíz a la licuadora (take the corn to the blender).
- 3Añade queso campesino, huevos, azúcar, sal, polvo para hornear, harina de maíz porva, y mantequilla derretida a la licuadora (add country cheese, eggs, sugar, salt, baking powder, corn flour, and melted butter to the blender).
- 4Tapa y licúa todo muy bien (cover and blend everything very well).
- 5Lleva la mezcla a un recipiente para tortas (take the mixture to a cake pan).
- 6Añade bocadillo en trozos pequeños (add guava paste in small pieces).
- 7Añade trocitos de queso campesino (add bits of country cheese).
- 8Lleva a hornear a 180 grados por 50 minutos (bake at 180 degrees for 50 minutes).
Ingredients
- 350 g Maíz tierno desgranado (shelled tender corn)
- 3 Huevos medianos (medium eggs)
- 80 g Harina de maíz crudo (porva) (raw corn flour)
- 120 g Queso campesino (country cheese)
- 7 g Polvo de hornear (baking powder)
- 70 g Mantequilla derretida (melted butter)
- 70 g Azúcar (sugar)
- 1 pizca Sal (salt)
- al gusto Bocadillo en trozos pequeños (guava paste in small pieces)
- al gusto Queso campesino en trocitos (country cheese in small pieces)
Equipment
licuadora (blender)recipiente para tortas (cake pan)horno (oven)
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