Cinnamon Roll Dough
Directions
- 1Combine milk, butter, and sugar in a pot, whisk, and heat until melted and the mixture is warm to the touch.
- 2Let the liquid mixture cool down for 15 to 20 minutes until under 110 degrees.
- 3Sprinkle the active dry yeast into the pot, stir to combine, cover with a lid, and let bloom for 5 minutes.
- 4Add the flour to the liquid mixture and stir to combine.
- 5Cover the pot and let the dough set for an hour.
- 6Add the remaining flour, baking powder, baking soda, and salt to the dough.
- 7Knead the dough by hand until it is soft and workable but not too sticky.
- 8Cover the pot and refrigerate the dough overnight.
Ingredients
- 4 cup milk
- 2 stick butter
- 1 cup sugar
- 1 tbsp active dry yeast
- unknown gluten-free flour
- unknown baking powder
- unknown baking soda
- unknown salt
Equipment
potmeasuring cupwhisklidstove
Tips
- If you don't have a thermometer, ensure the heated milk mixture is warm to the touch.
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