Muffins de yogurt y arándanos
Serves 7
Directions
- 1Combine yogurt, lemon zest, vanilla essence, eggs, and melted butter in a large bowl, then whisk until incorporated.
- 2Add sugar, baking powder, a pinch of baking soda, a pinch of salt, and flour to the wet mixture, then whisk until no lumps remain.
- 3Fold in the frozen blueberries.
- 4Scoop the batter into a muffin tin lined with paper cups, filling each to three-quarters full.
- 5Bake in a preheated oven at 180°C for 12 to 15 minutes.
Ingredients
- 280 g harina 0000
- 1 tbsp polvo para hornear
- limón, rallado
- esencia de vainilla
- 140 g azúcar
- sal
- 160 g yogurt
- 2 whole huevo
- 113 g manteca, derretida
- arándanos, congelados
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