Falafel Gipsy Style

Serves 1
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Directions

  1. 1Put a handful of chickpeas in a jar, cover with hot water and let stand for at least 12 hours
  2. 2Put a handful of chickpeas in a jar, cover with hot water and let stand for at least 12 hours
  3. 3Put a handful of chickpeas in a jar, cover with hot water and let stand for at least 12 hours
  4. 4Drain the water well, add more water, stir well to wash it, and drain again
  5. 5Drain the water well, add more water, stir well to wash it, and drain again
  6. 6Drain the water well, add more water, stir well to wash it, and drain again
  7. 7Add cumin, salt, and chopped garlic
  8. 8Add cumin, salt, and chopped garlic
  9. 9Add cumin, salt, and chopped garlic
  10. 10Add parsley, basil and mint
  11. 11Add parsley, basil and mint
  12. 12Add parsley, basil and mint
  13. 13Mix everything
  14. 14Mix everything
  15. 15Mix everything
  16. 16Blend everything
  17. 17Blend everything
  18. 18Blend everything
  19. 19For the sauce: in a jar, mix two fingers of warm water, curry, salt, and tahini. Shake until it is super mixed
  20. 20For the sauce: in a jar, mix two fingers of warm water, curry, salt, and tahini. Shake until it is super mixed
  21. 21For the sauce: in a jar, mix two fingers of warm water, curry, salt, and tahini. Shake until it is super mixed
  22. 22Prepare five croquettes per person
  23. 23Prepare five croquettes per person
  24. 24Prepare five croquettes per person
  25. 25Fry the croquettes in very hot oil
  26. 26Fry the croquettes in very hot oil
  27. 27Fry the croquettes in very hot oil
  28. 28Place the ingredients inside the pita bread
  29. 29Place the ingredients inside the pita bread
  30. 30Place the ingredients inside the pita bread

Ingredients

  • garbanzo
  • garbanzo
  • garbanzo
  • 0.5 cucharadita comino
  • 0.5 cucharadita comino
  • 0.5 cucharadita comino
  • 0.25 cucharadita sal
  • 0.25 cucharadita sal
  • 0.25 cucharadita sal
  • ajo picado
  • ajo picado
  • ajo picado
  • perejil
  • perejil
  • perejil
  • cilantro
  • cilantro
  • cilantro
  • albahaca
  • albahaca
  • albahaca
  • menta
  • menta
  • menta
  • 2 dedos agua tibia
  • 2 dedos agua tibia
  • 2 dedos agua tibia
  • 0.5 cucharadita curry
  • 0.5 cucharadita curry
  • 0.5 cucharadita curry
  • 0.5 cucharadita sal
  • 0.5 cucharadita sal
  • 0.5 cucharadita sal
  • Tahini (pasta de sésamo)
  • Tahini (pasta de sésamo)
  • Tahini (pasta de sésamo)
  • pan de pita
  • pan de pita
  • pan de pita

Equipment

frascomini pimerfreidora

Tips

  • The real secret for a juicy falafel is the amount of herbs
Falafel Gipsy Style | Clip Recipe