Serves 1
Directions
- 1Put a handful of chickpeas in a jar, cover with hot water and let stand for at least 12 hours
- 2Drain the water well, add more water, stir well to wash it, and drain again
- 3Add cumin, salt, and chopped garlic
- 4Add parsley, basil and mint
- 5Mix everything
- 6Blend everything
- 7For the sauce: in a jar, mix two fingers of warm water, curry, salt, and tahini. Shake until it is super mixed
- 8Prepare five croquettes per person
- 9Fry the croquettes in very hot oil
- 10Place the ingredients inside the pita bread
Ingredients
- garbanzo
- 0.5 cucharadita comino
- 0.25 cucharadita sal
- ajo picado
- perejil
- cilantro
- albahaca
- menta
- 2 dedos agua tibia
- 0.5 cucharadita curry
- 0.5 cucharadita sal
- Tahini (pasta de sésamo)
- pan de pita
Equipment
frascomini pimerfreidora
Tips
- The real secret for a juicy falafel is the amount of herbs
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