Pita Taschen
Directions
- 1Mix Dinkelmehl, Backpulver, Skyr and Salz together and knead to a dough.
- 2Mix Dinkelmehl, Backpulver, Skyr and Salz together and knead to a dough.
- 3Mix Dinkelmehl, Backpulver, Skyr and Salz together and knead to a dough.
- 4Divide dough by 2 and roll out.
- 5Divide dough by 2 and roll out.
- 6Divide dough by 2 and roll out.
- 7Place into the air fryer at 200 degrees for circa 8 minutes and turn after 4 minutes.
- 8Place into the air fryer at 200 degrees for circa 8 minutes and turn after 4 minutes.
- 9Place into the air fryer at 200 degrees for circa 8 minutes and turn after 4 minutes.
- 10Let the Pita Taschen cool down shortly and cut in half.
- 11Let the Pita Taschen cool down shortly and cut in half.
- 12Let the Pita Taschen cool down shortly and cut in half.
- 13Mix Skyr, Sriracha Mayo and Kräutersalz together for the filling.
- 14Mix Skyr, Sriracha Mayo and Kräutersalz together for the filling.
- 15Mix Skyr, Sriracha Mayo and Kräutersalz together for the filling.
- 16Cut Gurke & Tomate into small pieces and mix with the Hähnchen and sauce.
- 17Cut Gurke & Tomate into small pieces and mix with the Hähnchen and sauce.
- 18Cut Gurke & Tomate into small pieces and mix with the Hähnchen and sauce.
- 19Fill the Pita Taschen.
- 20Fill the Pita Taschen.
- 21Fill the Pita Taschen.
Ingredients
- 65 g Dinkelmehl
- 65 g Dinkelmehl
- 65 g Dinkelmehl
- 8 g Backpulver
- 8 g Backpulver
- 8 g Backpulver
- 65 g Skyr
- 65 g Skyr
- 65 g Skyr
- Salz
- Salz
- Salz
- 60 g Skyr
- 60 g Skyr
- 60 g Skyr
- 7 g Sriracha Mayo
- 7 g Sriracha Mayo
- 7 g Sriracha Mayo
- 40 g Gurke
- 40 g Gurke
- 40 g Gurke
- 40 g Tomate
- 40 g Tomate
- 40 g Tomate
- 160 g Hähnchen
- 160 g Hähnchen
- 160 g Hähnchen
- Salat
- Salat
- Salat
Equipment
wooden bowlkniferolling pinair fryer
Tips
- Mix Skyr with Sriracha Mayo and Kräutersalz for the filling
- Combine all the ingredients for the filling together so that you have sauce evenly in the pita pocket