Serves 1
Directions
- 1Wash red bell peppers well.
- 2Place the peppers on a baking sheet without cutting any openings.
- 3Roast in the oven for 30 minutes.
- 4Alternatively, roast in the air fryer for 25 minutes.
- 5Let the peppers cool down.
- 6Remove the seeds.
- 7Peel the skin off the peppers.
- 8Add oil and blend until smooth.
- 9Store the pepper paste in containers.
- 10Pour oil on top to preserve it for a longer time.
Ingredients
- red bell peppers
- oil
Equipment
ovenair fryerbaking sheethand blenderfood processor
Tips
- Roasting the peppers in a closed environment helps to keep them moist.
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