Debs al-Felfel

Serves 1
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Directions

  1. 1Wash red bell peppers well.
  2. 2Place the peppers on a baking sheet without cutting any openings.
  3. 3Roast in the oven for 30 minutes.
  4. 4Alternatively, roast in the air fryer for 25 minutes.
  5. 5Let the peppers cool down.
  6. 6Remove the seeds.
  7. 7Peel the skin off the peppers.
  8. 8Add oil and blend until smooth.
  9. 9Store the pepper paste in containers.
  10. 10Pour oil on top to preserve it for a longer time.

Ingredients

  • red bell peppers
  • oil

Equipment

ovenair fryerbaking sheethand blenderfood processor

Tips

  • Roasting the peppers in a closed environment helps to keep them moist.