Directions
- 1Combine chickpeas, plain flour, Harissa paste, all spice, salt, pepper, and coriander stalks in a food processor.
- 2Add the zest of one lemon.
- 3Pulse the mixture until combined.
- 4Roll the mixture into about 16 small patties, wetting hands to prevent sticking.
- 5Heat a generous amount of olive oil in a frying pan.
- 6Lay the falafel patties into the hot oil.
- 7Cook for about 3 minutes on each side until golden brown and sizzling.
- 8Serve the falafel in a pitta.
Ingredients
- 2 tins tins of chickpeas
- 1 tablespoon plain flour
- 1 tablespoon Harissa paste
- 1 teaspoon all spice
- 1 pinch salt
- 1 pinch pepper
- 1 bunch coriander
- 1 lemon
- 1 lug olive oil
Equipment
food processorfrying pan
Tips
- Wet your hands to roll the patties easily.
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