Homemade Falafel

15 mins
Serves 1
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Directions

  1. 1Combine chickpeas, plain flour, Harissa paste, all spice, salt, pepper, and coriander stalks in a food processor.
  2. 2Combine chickpeas, plain flour, Harissa paste, all spice, salt, pepper, and coriander stalks in a food processor.
  3. 3Combine chickpeas, plain flour, Harissa paste, all spice, salt, pepper, and coriander stalks in a food processor.
  4. 4Add the zest of one lemon.
  5. 5Add the zest of one lemon.
  6. 6Add the zest of one lemon.
  7. 7Pulse the mixture until combined.
  8. 8Pulse the mixture until combined.
  9. 9Pulse the mixture until combined.
  10. 10Roll the mixture into about 16 small patties, wetting hands to prevent sticking.
  11. 11Roll the mixture into about 16 small patties, wetting hands to prevent sticking.
  12. 12Roll the mixture into about 16 small patties, wetting hands to prevent sticking.
  13. 13Heat a generous amount of olive oil in a frying pan.
  14. 14Heat a generous amount of olive oil in a frying pan.
  15. 15Heat a generous amount of olive oil in a frying pan.
  16. 16Lay the falafel patties into the hot oil.
  17. 17Lay the falafel patties into the hot oil.
  18. 18Lay the falafel patties into the hot oil.
  19. 19Cook for about 3 minutes on each side until golden brown and sizzling.
  20. 20Cook for about 3 minutes on each side until golden brown and sizzling.
  21. 21Cook for about 3 minutes on each side until golden brown and sizzling.
  22. 22Serve the falafel in a pitta.
  23. 23Serve the falafel in a pitta.
  24. 24Serve the falafel in a pitta.

Ingredients

  • 2 tins tins of chickpeas
  • 2 tins tins of chickpeas
  • 2 tins tins of chickpeas
  • 1 tablespoon plain flour
  • 1 tablespoon plain flour
  • 1 tablespoon plain flour
  • 1 tablespoon Harissa paste
  • 1 tablespoon Harissa paste
  • 1 tablespoon Harissa paste
  • 1 teaspoon all spice
  • 1 teaspoon all spice
  • 1 teaspoon all spice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 bunch coriander
  • 1 bunch coriander
  • 1 bunch coriander
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 lug olive oil
  • 1 lug olive oil
  • 1 lug olive oil

Equipment

food processorfrying pan

Tips

  • Wet your hands to roll the patties easily.