Kibbeh bil sanieh

Serves 1
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Directions

  1. 1Wash fine bulgur many times.
  2. 2Soak in water for 15 minutes.
  3. 3Add vegetable oil to a pan.
  4. 4Add onions and ground meat, then salt and spices.
  5. 5Stir together.
  6. 6When cooked, add pine nuts.
  7. 7Squeeze out water from the bulgur.
  8. 8Add flour, salt, and baking soda.
  9. 9Rub with hands.
  10. 10In a blender, add lean beef, ice and a small onion.
  11. 11Add the mixture to the bulgur, add kibbeh spices, and knead together.
  12. 12Cut into two pieces, one piece little bigger than the other.
  13. 13Add water to a big nylon.
  14. 14Put the bigger piece for bottom and spread.
  15. 15Do same for the other piece.
  16. 16Brush the tray with ghee.
  17. 17Add bottom piece
  18. 18Add the fillings.
  19. 19Cover with the other piece.
  20. 20Cut and brush with ghee.
  21. 21Bake at 420 F for 25 to 30 minutes.

Ingredients

  • 350 g fine bulgur
  • 3 tbsp vegetable oil
  • 350 g ground meat
  • 0.5 tsp allspice
  • 0.75 tsp kibbeh spices
  • 2 tbsp pine nuts
  • 1 tbsp flour
  • 1.5 tsp salt
  • 0.25 tsp baking soda
  • 350 g lean beef
  • 2 3 pieces ice cubes
  • 1 small onion
  • 1.5 tsp kibbeh spices
  • ghee

Equipment

OvenPanBowlFood processor