Kibbeh bil sanieh
Serves 1
Directions
- 1Wash fine bulgur many times.
- 2Soak in water for 15 minutes.
- 3Add vegetable oil to a pan.
- 4Add onions and ground meat, then salt and spices.
- 5Stir together.
- 6When cooked, add pine nuts.
- 7Squeeze out water from the bulgur.
- 8Add flour, salt, and baking soda.
- 9Rub with hands.
- 10In a blender, add lean beef, ice and a small onion.
- 11Add the mixture to the bulgur, add kibbeh spices, and knead together.
- 12Cut into two pieces, one piece little bigger than the other.
- 13Add water to a big nylon.
- 14Put the bigger piece for bottom and spread.
- 15Do same for the other piece.
- 16Brush the tray with ghee.
- 17Add bottom piece
- 18Add the fillings.
- 19Cover with the other piece.
- 20Cut and brush with ghee.
- 21Bake at 420 F for 25 to 30 minutes.
Ingredients
- 350 g fine bulgur
- 3 tbsp vegetable oil
- 350 g ground meat
- 0.5 tsp allspice
- 0.75 tsp kibbeh spices
- 2 tbsp pine nuts
- 1 tbsp flour
- 1.5 tsp salt
- 0.25 tsp baking soda
- 350 g lean beef
- 2 3 pieces ice cubes
- 1 small onion
- 1.5 tsp kibbeh spices
- ghee
Equipment
OvenPanBowlFood processor
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