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Pita Greca con Ragù Vegetale

1h
Serves 1
instagram.com

Pita Greca con Ragù Vegetale

instagram.com
1h
Serves 1

Directions

  1. 1In una ciotola, attivare il lievito con acqua tiepida e zucchero.
  2. 2In un'altra ciotola, unire farina e sale.
  3. 3Aggiungere l'acqua tiepida con il lievito attivato e due cucchiai d'olio alla farina e sale.
  4. 4Mescolare e impastare il tutto per 5 minuti.
  5. 5Lasciar lievitare l'impasto per un'ora.
  6. 6Passata un'ora, dividere l'impasto e formare delle palline.
  7. 7Stendere le palline sottilissime.
  8. 8Cuocere le pitas su una teglia già ben calda.
  9. 9Farcire a piacere.

Ingredients

  • 300 g farina
  • 6 g lievito di birra secco
  • 180 ml acqua
  • 1 cucchiaino zucchero
  • 1 cucchiaio sale
  • 2 cucchiai olio

Equipment

ciotolateglia

Tips

  • L'impasto rimane morbido anche dopo un po' di tempo.
  • Se si desidera la ricetta del ragù, scriverlo nei commenti.

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