High Protein Veg Galouti kebab
Serves 1
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High Protein Veg Galouti kebab
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Serves 1
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Directions
1
Add ghee to the pan.
2
Add ghee to the pan.
3
Add ghee to the pan.
4
Add onion to the pan.
5
Add onion to the pan.
6
Add onion to the pan.
7
Saute the onion.
8
Saute the onion.
9
Saute the onion.
10
Add chili to the pan.
11
Add chili to the pan.
12
Add chili to the pan.
13
Add garam masala to the pan.
14
Add garam masala to the pan.
15
Add garam masala to the pan.
16
Add boiled soya chunks to the pan.
17
Add boiled soya chunks to the pan.
18
Add boiled soya chunks to the pan.
19
Add paneer to the pan.
20
Add paneer to the pan.
21
Add paneer to the pan.
22
Saute the mixture.
23
Saute the mixture.
24
Saute the mixture.
25
Add salt to taste.
26
Add salt to taste.
27
Add salt to taste.
28
Transfer the mixture to a blender.
29
Transfer the mixture to a blender.
30
Transfer the mixture to a blender.
31
Add walnuts to the mixture.
32
Add walnuts to the mixture.
33
Add walnuts to the mixture.
34
Grind the mixture into a thick paste.
35
Grind the mixture into a thick paste.
36
Grind the mixture into a thick paste.
37
Cut small, round pieces of tortilla.
38
Cut small, round pieces of tortilla.
39
Cut small, round pieces of tortilla.
40
Form the kebab patties.
41
Form the kebab patties.
42
Form the kebab patties.
43
Cook the kebabs in the pan until golden brown on both sides.
44
Cook the kebabs in the pan until golden brown on both sides.
45
Cook the kebabs in the pan until golden brown on both sides.
46
Serve the kebab on a tortilla piece.
47
Serve the kebab on a tortilla piece.
48
Serve the kebab on a tortilla piece.
Ingredients
35 g Soya chunks
35 g Soya chunks
35 g Soya chunks
50 g Paneer
50 g Paneer
50 g Paneer
1.5 Tbsp Garam masala
1.5 Tbsp Garam masala
1.5 Tbsp Garam masala
12 cloves Garlic
12 cloves Garlic
12 cloves Garlic
Salt
Salt
Salt
1 whole Onion
1 whole Onion
1 whole Onion
1 tsp Ghee
1 tsp Ghee
1 tsp Ghee
Walnut
Walnut
Walnut
Equipment
pan
blender
spatula
cutting board
cookie cutter