Shanklish

Serves 1
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Directions

  1. 1Add salt to the yogurt.
  2. 2Prepare a bowl with a colander and a cloth.
  3. 3Pour the yogurt.
  4. 4Press lightly to remove excess whey.
  5. 5Leave in the refrigerator for 48 hours to drain.
  6. 6After 48 hours, shape the yogurt into balls.
  7. 7Use a chopper and a handful of pistachios.
  8. 8Add the chopped pistachio and spices to a plate.
  9. 9Coat the balls well.
  10. 10Put the balls inside a jar.
  11. 11Cover with extra virgin olive oil.

Ingredients

  • 1 kg Greek yogurt
  • 1 Cuchara de Café Salt
  • puñado Pistachios
  • Paprika
  • Dehydrated mushroom mix and sesame
  • Extra virgin olive oil

Equipment

BowlColanderClothChopperJar