Serves 1
Directions
- 1Add minced onion and parsley to ground meat.
- 2Season with salt, pepper, cubeba and baking soda.
- 3Knead well.
- 4Roll the meat into balls.
- 5Fry the meat balls in lamb fat.
- 6Add bell pepper and onion and saute.
- 7Cook for five minutes.
- 8Serve in pita bread.
Ingredients
- 0.75 kilo ground meat
- 30 % fat
- 1 small spoon salt
- 0.5 small spoon black pepper
- 0.5 small spoon cubeba
- 0.5 small spoon baking soda
- 1 small onion
- 0.5 cup parsley
- lamb fat
- bell peppers
Equipment
bowlpan
Tips
- Knead the meat well so it doesn't fall apart.
- Fry the Kofta in lamb fat, but if you don't like it, you can use butter.
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