Kofta

Serves 1
instagram.com

Directions

  1. 1Add minced onion and parsley to ground meat.
  2. 2Season with salt, pepper, cubeba and baking soda.
  3. 3Knead well.
  4. 4Roll the meat into balls.
  5. 5Fry the meat balls in lamb fat.
  6. 6Add bell pepper and onion and saute.
  7. 7Cook for five minutes.
  8. 8Serve in pita bread.

Ingredients

  • 0.75 kilo ground meat
  • 30 % fat
  • 1 small spoon salt
  • 0.5 small spoon black pepper
  • 0.5 small spoon cubeba
  • 0.5 small spoon baking soda
  • 1 small onion
  • 0.5 cup parsley
  • lamb fat
  • bell peppers

Equipment

bowlpan

Tips

  • Knead the meat well so it doesn't fall apart.
  • Fry the Kofta in lamb fat, but if you don't like it, you can use butter.