Harissa Sweet Potato Pocket

Serves 1
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Directions

  1. 1Dice the sweet potato using a vegetable chopper.
  2. 2Season the diced sweet potatoes.
  3. 3Heat a cast iron pan over a fire.
  4. 4Add shallots to the pan and cook.
  5. 5Add chopped jalape D0 00o to the pan.
  6. 6Add chopped red bell pepper to the pan.
  7. 7Stir the vegetables in the pan.
  8. 8Add mushroom sausage or plant-based mushrooms to the pan.
  9. 9Mix the ingredients together.
  10. 10Add black beans to the pan.
  11. 11Add sweet potatoes to the pan.
  12. 12Pour coconut cream into the pan.
  13. 13Stir all the ingredients until well combined and heated through.
  14. 14Place pie dough onto a pie iron.
  15. 15Spoon the filling onto the pie dough.
  16. 16Cover the filling with another piece of pie dough.
  17. 17Close the pie iron.
  18. 18Cook the pocket over the fire in the pie iron.
  19. 19Open the pie iron to check the cooked pocket.
  20. 20Top the cooked pocket with tomato bruschetta.
  21. 21Drizzle with a white sauce.
  22. 22Garnish with parsley.
  23. 23Cut the pocket in half.

Ingredients

  • 1 Tbsp Harissa paste
  • 1 diced sweet potatoes
  • 1.5 cup cooked black beans
  • 1 cup coconut cream
  • 1 tsp Italian all purpose seasoning
  • 1 Tbsp avocado oil
  • 3 mushrooms sausage
  • 2 chopped shallots
  • 0.5 red bell pepper chopped
  • 0.5 chopped jalape D0 00o
  • 2 tsp garlic powder
  • 1 tsp red pepper flakes
  • Pie dough or Pastry Puff
  • Parsley
  • Tomato Bruschetta

Equipment

vegetable choppercast iron panspatulapie ironknifespoon