Serves 1
Directions
- 1Dice the sweet potato using a vegetable chopper.
- 2Season the diced sweet potatoes.
- 3Heat a cast iron pan over a fire.
- 4Add shallots to the pan and cook.
- 5Add chopped jalape D0 00o to the pan.
- 6Add chopped red bell pepper to the pan.
- 7Stir the vegetables in the pan.
- 8Add mushroom sausage or plant-based mushrooms to the pan.
- 9Mix the ingredients together.
- 10Add black beans to the pan.
- 11Add sweet potatoes to the pan.
- 12Pour coconut cream into the pan.
- 13Stir all the ingredients until well combined and heated through.
- 14Place pie dough onto a pie iron.
- 15Spoon the filling onto the pie dough.
- 16Cover the filling with another piece of pie dough.
- 17Close the pie iron.
- 18Cook the pocket over the fire in the pie iron.
- 19Open the pie iron to check the cooked pocket.
- 20Top the cooked pocket with tomato bruschetta.
- 21Drizzle with a white sauce.
- 22Garnish with parsley.
- 23Cut the pocket in half.
Ingredients
- 1 Tbsp Harissa paste
- 1 diced sweet potatoes
- 1.5 cup cooked black beans
- 1 cup coconut cream
- 1 tsp Italian all purpose seasoning
- 1 Tbsp avocado oil
- 3 mushrooms sausage
- 2 chopped shallots
- 0.5 red bell pepper chopped
- 0.5 chopped jalape D0 00o
- 2 tsp garlic powder
- 1 tsp red pepper flakes
- Pie dough or Pastry Puff
- Parsley
- Tomato Bruschetta
Equipment
vegetable choppercast iron panspatulapie ironknifespoon
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