Directions
- 1In a pan, melt two tablespoons of animal fat.
- 2Add one cup of semolina and mix well.
- 3Add 3/4 of a cup of sugar and mix.
- 4Add one cup of cold water and mix until it forms a paste.
- 5Add two tablespoons of orange blossom water and continue mixing until well combined.
- 6Grease a plate with syrup and spread the semolina mixture in the shape of a crescent moon, leaving a space in the middle.
- 7Refrigerate for one hour to cool completely.
- 8Add the cream to the semolina mixture.
- 9Remove the bowl from the center.
- 10Decorate with pistachios and dried rose buds.
- 11Drizzle syrup over the dessert.
Ingredients
- 2 tablespoons animal fat
- 1 cup semolina
- 0.75 cup sugar
- 1 cup water
- 2 tablespoons orange blossom water
- 1 bowl cream
- 1 handful pistachios
- 1 handful dried rose buds
- 1 syrup
Equipment
panwooden spoonbowlplate
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