Ensalada Shirazi

Serves 1
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Directions

  1. 1Peel cucumbers.
  2. 2Peel cucumbers.
  3. 3Peel cucumbers.
  4. 4Dice the cucumber, tomato and red onion.
  5. 5Dice the cucumber, tomato and red onion.
  6. 6Dice the cucumber, tomato and red onion.
  7. 7Separate the mint leaves from the stem and finely chop the mint and parsley.
  8. 8Separate the mint leaves from the stem and finely chop the mint and parsley.
  9. 9Separate the mint leaves from the stem and finely chop the mint and parsley.
  10. 10Add lime, salt, pepper, and olive oil to the salad and mix.
  11. 11Add lime, salt, pepper, and olive oil to the salad and mix.
  12. 12Add lime, salt, pepper, and olive oil to the salad and mix.
  13. 13Cut pita bread into pieces.
  14. 14Cut pita bread into pieces.
  15. 15Cut pita bread into pieces.
  16. 16Brush pita bread with olive oil and sprinkle with sumac.
  17. 17Brush pita bread with olive oil and sprinkle with sumac.
  18. 18Brush pita bread with olive oil and sprinkle with sumac.

Ingredients

  • 5 small cucumbers
  • 5 small cucumbers
  • 5 small cucumbers
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 0.5 purple onion
  • 0.5 purple onion
  • 0.5 purple onion
  • 0.25 tsp parsley
  • 0.25 tsp parsley
  • 0.25 tsp parsley
  • 0.25 tsp mint
  • 0.25 tsp mint
  • 0.25 tsp mint
  • 2 lemons
  • 2 lemons
  • 2 lemons
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • olive oil
  • olive oil
  • olive oil
  • toasted pita bread
  • toasted pita bread
  • toasted pita bread

Equipment

mandolinknifebowl

Tips

  • Serve with pita bread.