Mujadara/Mdardara
Directions
- 1Wash and boil brown lentils for 15 minutes.
- 2Add washed rice, salt, and cumin to the lentils.
- 3Sauté chopped onions in olive oil until caramelized.
- 4Add sautéed onions to the lentils and rice mixture.
- 5Add a little bit of water and cover to finish cooking.
- 6Serve with mint coleslaw.
Ingredients
- 1 cup brown lentils
- 1 cup rice
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon cumin
- 2 medium onions
- 2 tablespoons olive oil
- 1 bowl mint coleslaw
Equipment
frying panwooden spoonknife