Orange Fennel Tahini Slaw

Serves 1
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Directions

  1. 1Add a half of a green cabbage, shredded, to a bowl.
  2. 2Add a half bulb of fennel, shredded, to the bowl.
  3. 3Add three segmented oranges to the bowl.
  4. 4Add a half cup of toasted slivered almonds to the bowl.
  5. 5Add a half julienned apple to the bowl.
  6. 6Add a half cup of chopped parsley to the bowl.
  7. 7Add a quarter cup of tahini to a separate bowl for the dressing.
  8. 8Add the juice of one lime to the dressing bowl.
  9. 9Add a tablespoon of olive oil to the dressing bowl.
  10. 10Add a tablespoon of red wine vinegar to the dressing bowl.
  11. 11Add a tablespoon of maple syrup to the dressing bowl.
  12. 12Add a pinch of salt to the dressing bowl.
  13. 13Add a little crack of pepper to the dressing bowl.
  14. 14Add one to three tablespoons of water to the dressing bowl.
  15. 15Mix the dressing ingredients together.
  16. 16Pour the dressing over the salad.
  17. 17Mix the salad thoroughly until all ingredients are coated with the dressing.
  18. 18Serve the Orange Fennel Tahini Slaw in a serving bowl.
  19. 19Garnish the salad with extra orange segments and fennel fronds.

Ingredients

  • 0.5 half Green Cabbage
  • 0.5 bulb Fennel
  • 3 segmented Oranges
  • 0.5 cup Slivered Almonds
  • 0.5 half Apple
  • 0.5 cup Chopped Parsley
  • 0.25 cup Tahini
  • 1 juice Lime
  • 1 tablespoon Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 tablespoon Maple Syrup
  • 1 pinch Salt
  • 1 crack Pepper
  • 1 tablespoon Water

Equipment

bowltongsfork

Tips

  • The cabbage makes it stay fresh and crisp in the fridge for a long time.
Orange Fennel Tahini Slaw | Clip Recipe