CHICKEN SHAWARMA CHICKEN SALAD

37 mins
Serves 1
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Directions

  1. 1Pour the shawarma sauce over the ingredients.
  2. 2Mix all ingredients together in a bowl.
  3. 3Shred the lettuce.
  4. 4Dice the cooked seasoned chicken.
  5. 5Add the diced chicken to the bowl with the lettuce.
  6. 6Dice the red onion.
  7. 7Add lemon juice to the diced red onions.
  8. 8Add sumac to the diced red onions.
  9. 9Toss the red onions with lemon, salt, and sumac.
  10. 10Add the pickled red onions to the bowl with the chicken and lettuce.
  11. 11Finely dice the dill pickles.
  12. 12Add the diced dill pickles to the bowl.
  13. 13Add fresh parsley to the bowl.
  14. 14Add Greek yogurt or sour cream, mayo, lemon juice, garlic cloves, olive oil, smoked paprika, cumin, and salt to a food processor.
  15. 15Blend the ingredients in the food processor to make the shawarma sauce.
  16. 16Pour the shawarma sauce over all ingredients in the bowl and enjoy.

Ingredients

  • 2 heads shredded lettuce
  • 1.5 lbs cooked seasoned chicken
  • 1 medium pickled red onions
  • lemon
  • salt
  • 0.5 tbsp sumac
  • 0.5 cup dill pickles
  • 1 large handful fresh parsley
  • 0.33 cup Greek yogurt or sour cream
  • 3 tbsp mayo
  • 1 whole lemon
  • 3 garlic cloves
  • 1 to 2 tbsp olive oil
  • 0.25 tsp smoked paprika
  • 1 tiny pinch cumin
  • 1 couple pinches salt

Equipment

bowlknifecutting boardfood processor

Tips

  • You can eat it as is or scoop it over pita, lavash, or sourdough.
  • You can also use rotisserie chicken.
  • To make express pickled onions, finely dice a medium red onion and add it to a bowl with the juice of a lemon, a couple pinches of salt, and 1/2 tbsp sumac. Mix a couple times over 5 minutes.