Shirazi Chicken Pita

Serves 1
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Directions

  1. 1Dice any kind of cucumber, preferably Persian, as it's sweeter.
  2. 2Dice tomato, red onion, parsley, and fresh or dried mint.
  3. 3Add some lemon, sea salt, pepper, and olive oil to the diced ingredients.
  4. 4Mix all the diced ingredients together to make Shirazi salad.
  5. 5Season chicken thighs with cardamom, cumin, The Fit Cook herb seasoning, sea salt, and pepper.
  6. 6Cook the seasoned chicken thighs in a pan.
  7. 7Mix minced garlic with yogurt for the pita sauce.
  8. 8Stuff a warm pita with the garlic yogurt sauce.
  9. 9Add lettuce to the pita.
  10. 10Add the Shirazi salad to the pita.
  11. 11Slice the cooked chicken.
  12. 12Stuff the pita with the sliced chicken.

Ingredients

  • 4 Persian cucumber
  • 4 Roma tomatoes
  • 1 Small red onion
  • 2 tablespoons Parsley
  • 2 tablespoons Mint
  • Lemon
  • Sea salt
  • Pepper
  • 2 tablespoons Olive oil
  • Chicken thighs
  • Cardamom
  • Cumin
  • The Fit Cook herb seasoning
  • 2 cloves Garlic
  • Yogurt
  • Lettuce
  • Warm pita

Equipment

KnifeBowlPanMortarSpoonTongs

Tips

  • Plant-based dieters can swap chicken with chickpeas.