Shawarma

Serves 1
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Directions

  1. 1In a food processor, mix flour, salt, sugar, yeast, and water to prepare the pita dough.
  2. 2In a food processor, mix flour, salt, sugar, yeast, and water to prepare the pita dough.
  3. 3In a food processor, mix flour, salt, sugar, yeast, and water to prepare the pita dough.
  4. 4Knead the dough until smooth.
  5. 5Knead the dough until smooth.
  6. 6Knead the dough until smooth.
  7. 7Let the dough rest for 30 minutes.
  8. 8Let the dough rest for 30 minutes.
  9. 9Let the dough rest for 30 minutes.
  10. 10Cook the pita dough in a frying pan until lightly browned.
  11. 11Cook the pita dough in a frying pan until lightly browned.
  12. 12Cook the pita dough in a frying pan until lightly browned.
  13. 13Place minced lamb in a bowl.
  14. 14Place minced lamb in a bowl.
  15. 15Place minced lamb in a bowl.
  16. 16Add finely chopped mint to the lamb.
  17. 17Add finely chopped mint to the lamb.
  18. 18Add finely chopped mint to the lamb.
  19. 19Add finely chopped parsley to the lamb.
  20. 20Add finely chopped parsley to the lamb.
  21. 21Add finely chopped parsley to the lamb.
  22. 22Add finely chopped onions to the lamb.
  23. 23Add finely chopped onions to the lamb.
  24. 24Add finely chopped onions to the lamb.
  25. 25Add minced garlic to the lamb.
  26. 26Add minced garlic to the lamb.
  27. 27Add minced garlic to the lamb.
  28. 28Add ground cinnamon to the lamb.
  29. 29Add ground cinnamon to the lamb.
  30. 30Add ground cinnamon to the lamb.
  31. 31Add ground cumin to the lamb.
  32. 32Add ground cumin to the lamb.
  33. 33Add ground cumin to the lamb.
  34. 34Add Piment d'Espelette to the lamb.
  35. 35Add Piment d'Espelette to the lamb.
  36. 36Add Piment d'Espelette to the lamb.
  37. 37Crack an egg into the lamb mixture.
  38. 38Crack an egg into the lamb mixture.
  39. 39Crack an egg into the lamb mixture.
  40. 40Mix all kefta ingredients thoroughly.
  41. 41Mix all kefta ingredients thoroughly.
  42. 42Mix all kefta ingredients thoroughly.
  43. 43Form the kefta mixture onto skewers.
  44. 44Form the kefta mixture onto skewers.
  45. 45Form the kefta mixture onto skewers.
  46. 46Cook the kefta on a barbecue or in a pan.
  47. 47Cook the kefta on a barbecue or in a pan.
  48. 48Cook the kefta on a barbecue or in a pan.
  49. 49Place cooked chickpeas into a blender.
  50. 50Place cooked chickpeas into a blender.
  51. 51Place cooked chickpeas into a blender.
  52. 52Add garlic to the chickpeas in the blender.
  53. 53Add garlic to the chickpeas in the blender.
  54. 54Add garlic to the chickpeas in the blender.
  55. 55Add parsley to the chickpeas in the blender.
  56. 56Add parsley to the chickpeas in the blender.
  57. 57Add parsley to the chickpeas in the blender.
  58. 58Add lemon juice to the chickpeas in the blender.
  59. 59Add lemon juice to the chickpeas in the blender.
  60. 60Add lemon juice to the chickpeas in the blender.
  61. 61Add tahini to the chickpeas in the blender.
  62. 62Add tahini to the chickpeas in the blender.
  63. 63Add tahini to the chickpeas in the blender.
  64. 64Add paprika to the chickpeas in the blender.
  65. 65Add paprika to the chickpeas in the blender.
  66. 66Add paprika to the chickpeas in the blender.
  67. 67Add olive oil to the chickpeas in the blender.
  68. 68Add olive oil to the chickpeas in the blender.
  69. 69Add olive oil to the chickpeas in the blender.
  70. 70Add ice cubes to the chickpeas in the blender.
  71. 71Add ice cubes to the chickpeas in the blender.
  72. 72Add ice cubes to the chickpeas in the blender.
  73. 73Blend all hummus ingredients until smooth.
  74. 74Blend all hummus ingredients until smooth.
  75. 75Blend all hummus ingredients until smooth.
  76. 76Cut eggplants in half lengthwise.
  77. 77Cut eggplants in half lengthwise.
  78. 78Cut eggplants in half lengthwise.
  79. 79Score the flesh of the eggplant halves in a criss-cross pattern.
  80. 80Score the flesh of the eggplant halves in a criss-cross pattern.
  81. 81Score the flesh of the eggplant halves in a criss-cross pattern.
  82. 82Place the scored eggplants on an oven-safe tray lined with parchment paper.
  83. 83Place the scored eggplants on an oven-safe tray lined with parchment paper.
  84. 84Place the scored eggplants on an oven-safe tray lined with parchment paper.
  85. 85Drizzle olive oil over the eggplants.
  86. 86Drizzle olive oil over the eggplants.
  87. 87Drizzle olive oil over the eggplants.
  88. 88Season the eggplants with salt.
  89. 89Season the eggplants with salt.
  90. 90Season the eggplants with salt.
  91. 91Roast the eggplants in the oven until tender.
  92. 92Roast the eggplants in the oven until tender.
  93. 93Roast the eggplants in the oven until tender.
  94. 94Scoop out the flesh of the roasted eggplants into a bowl.
  95. 95Scoop out the flesh of the roasted eggplants into a bowl.
  96. 96Scoop out the flesh of the roasted eggplants into a bowl.
  97. 97Transfer the eggplant flesh to a blender.
  98. 98Transfer the eggplant flesh to a blender.
  99. 99Transfer the eggplant flesh to a blender.
  100. 100Add garlic to the eggplant in the blender.
  101. 101Add garlic to the eggplant in the blender.
  102. 102Add garlic to the eggplant in the blender.
  103. 103Add lemon juice to the eggplant in the blender.
  104. 104Add lemon juice to the eggplant in the blender.
  105. 105Add lemon juice to the eggplant in the blender.
  106. 106Add tahini to the eggplant in the blender.
  107. 107Add tahini to the eggplant in the blender.
  108. 108Add tahini to the eggplant in the blender.
  109. 109Add cumin to the eggplant in the blender.
  110. 110Add cumin to the eggplant in the blender.
  111. 111Add cumin to the eggplant in the blender.
  112. 112Add olive oil to the eggplant in the blender.
  113. 113Add olive oil to the eggplant in the blender.
  114. 114Add olive oil to the eggplant in the blender.
  115. 115Blend all baba ghanoush ingredients until smooth.
  116. 116Blend all baba ghanoush ingredients until smooth.
  117. 117Blend all baba ghanoush ingredients until smooth.
  118. 118Chop parsley for the tabbouleh.
  119. 119Chop parsley for the tabbouleh.
  120. 120Chop parsley for the tabbouleh.
  121. 121Chop tomatoes for the tabbouleh.
  122. 122Chop tomatoes for the tabbouleh.
  123. 123Chop tomatoes for the tabbouleh.
  124. 124In a bowl, combine lemon juice and olive oil.
  125. 125In a bowl, combine lemon juice and olive oil.
  126. 126In a bowl, combine lemon juice and olive oil.
  127. 127Add chopped tomatoes to the bowl.
  128. 128Add chopped tomatoes to the bowl.
  129. 129Add chopped tomatoes to the bowl.
  130. 130Add mint to the bowl.
  131. 131Add mint to the bowl.
  132. 132Add mint to the bowl.
  133. 133Add bulgur to the bowl.
  134. 134Add bulgur to the bowl.
  135. 135Add bulgur to the bowl.
  136. 136Add chopped spring onion to the bowl.
  137. 137Add chopped spring onion to the bowl.
  138. 138Add chopped spring onion to the bowl.
  139. 139Add chopped parsley to the bowl.
  140. 140Add chopped parsley to the bowl.
  141. 141Add chopped parsley to the bowl.
  142. 142Mix all tabbouleh ingredients together.
  143. 143Mix all tabbouleh ingredients together.
  144. 144Mix all tabbouleh ingredients together.
  145. 145Assemble the Shawarma by placing kefta, hummus, baba ghanoush, and tabbouleh inside a pita bread.
  146. 146Assemble the Shawarma by placing kefta, hummus, baba ghanoush, and tabbouleh inside a pita bread.
  147. 147Assemble the Shawarma by placing kefta, hummus, baba ghanoush, and tabbouleh inside a pita bread.

Ingredients

  • Flour
  • Flour
  • Flour
  • Salt
  • Salt
  • Salt
  • Sugar
  • Sugar
  • Sugar
  • Yeast
  • Yeast
  • Yeast
  • Water
  • Water
  • Water
  • Minced lamb
  • Minced lamb
  • Minced lamb
  • Parsley
  • Parsley
  • Parsley
  • Mint
  • Mint
  • Mint
  • Finely chopped onions
  • Finely chopped onions
  • Finely chopped onions
  • Garlic
  • Garlic
  • Garlic
  • Cinnamon
  • Cinnamon
  • Cinnamon
  • Cumin
  • Cumin
  • Cumin
  • Piment d'Espelette
  • Piment d'Espelette
  • Piment d'Espelette
  • Egg
  • Egg
  • Egg
  • Cooked chickpeas
  • Cooked chickpeas
  • Cooked chickpeas
  • Lemon
  • Lemon
  • Lemon
  • Tahini
  • Tahini
  • Tahini
  • Paprika
  • Paprika
  • Paprika
  • Olive oil
  • Olive oil
  • Olive oil
  • Ice cubes
  • Ice cubes
  • Ice cubes
  • Eggplants
  • Eggplants
  • Eggplants
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Bulgur
  • Bulgur
  • Bulgur
  • Spring onion
  • Spring onion
  • Spring onion

Equipment

RobotBowlFrying panBlenderOven-safe tray

Tips

  • For kefta, cooking on the barbecue is recommended.
  • For baba ghanoush, adding a drizzle of olive oil and a bit of paprika on top makes all the difference.