Shawarma
Serves 1
Directions
- 1In a food processor, mix flour, salt, sugar, yeast, and water to prepare the pita dough.
- 2Knead the dough until smooth.
- 3Let the dough rest for 30 minutes.
- 4Cook the pita dough in a frying pan until lightly browned.
- 5Place minced lamb in a bowl.
- 6Add finely chopped mint to the lamb.
- 7Add finely chopped parsley to the lamb.
- 8Add finely chopped onions to the lamb.
- 9Add minced garlic to the lamb.
- 10Add ground cinnamon to the lamb.
- 11Add ground cumin to the lamb.
- 12Add Piment d'Espelette to the lamb.
- 13Crack an egg into the lamb mixture.
- 14Mix all kefta ingredients thoroughly.
- 15Form the kefta mixture onto skewers.
- 16Cook the kefta on a barbecue or in a pan.
- 17Place cooked chickpeas into a blender.
- 18Add garlic to the chickpeas in the blender.
- 19Add parsley to the chickpeas in the blender.
- 20Add lemon juice to the chickpeas in the blender.
- 21Add tahini to the chickpeas in the blender.
- 22Add paprika to the chickpeas in the blender.
- 23Add olive oil to the chickpeas in the blender.
- 24Add ice cubes to the chickpeas in the blender.
- 25Blend all hummus ingredients until smooth.
- 26Cut eggplants in half lengthwise.
- 27Score the flesh of the eggplant halves in a criss-cross pattern.
- 28Place the scored eggplants on an oven-safe tray lined with parchment paper.
- 29Drizzle olive oil over the eggplants.
- 30Season the eggplants with salt.
- 31Roast the eggplants in the oven until tender.
- 32Scoop out the flesh of the roasted eggplants into a bowl.
- 33Transfer the eggplant flesh to a blender.
- 34Add garlic to the eggplant in the blender.
- 35Add lemon juice to the eggplant in the blender.
- 36Add tahini to the eggplant in the blender.
- 37Add cumin to the eggplant in the blender.
- 38Add olive oil to the eggplant in the blender.
- 39Blend all baba ghanoush ingredients until smooth.
- 40Chop parsley for the tabbouleh.
- 41Chop tomatoes for the tabbouleh.
- 42In a bowl, combine lemon juice and olive oil.
- 43Add chopped tomatoes to the bowl.
- 44Add mint to the bowl.
- 45Add bulgur to the bowl.
- 46Add chopped spring onion to the bowl.
- 47Add chopped parsley to the bowl.
- 48Mix all tabbouleh ingredients together.
- 49Assemble the Shawarma by placing kefta, hummus, baba ghanoush, and tabbouleh inside a pita bread.
Ingredients
- Flour
- Salt
- Sugar
- Yeast
- Water
- Minced lamb
- Parsley
- Mint
- Finely chopped onions
- Garlic
- Cinnamon
- Cumin
- Piment d'Espelette
- Egg
- Cooked chickpeas
- Lemon
- Tahini
- Paprika
- Olive oil
- Ice cubes
- Eggplants
- Tomatoes
- Bulgur
- Spring onion
Equipment
RobotBowlFrying panBlenderOven-safe tray
Tips
- For kefta, cooking on the barbecue is recommended.
- For baba ghanoush, adding a drizzle of olive oil and a bit of paprika on top makes all the difference.
Related recipes
KICKASS HARVEST SALAD
Middle Eastern · Salad30m
Quinoa Apple Salad with Tahini Dressing
Middle Eastern · Salad
سلطة البطاطس والدجاج
Middle Eastern · Salad
سلطة الاسماك او سلطة الطماطم
Middle Eastern · Salad
PREPABLE PROTEIN FILLINGS CHRISTMAS FEAST SLAW
Middle Eastern · Salad
سلطة السردين
Middle Eastern · Salad
سلطة كراب
Middle Eastern · Salad
ROASTED TOMATO & ARTICHOKE SALAD
Middle Eastern · Salad30m
Caramelized Onion Chickpea Salad Sandwich
Middle Eastern · Salad
Tofu Shawarma Bowl
Middle Eastern · Salad42m
Tuna Tahini Tomato Salad
Middle Eastern · Salad
Syrian Nashville Hot Chicken Sandwich
Middle Eastern · Salad