Fattoush Salad

30 mins
Serves 1
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Directions

  1. 1Cut 3-4 pitas into large cubes.
  2. 2Mix pita bread with 1 tbsp smoked paprika, 1 tbsp parsley, 1 tsp garlic powder, a pinch of salt and oil.
  3. 3Spread pita mix on a parchment-lined baking sheet and bake at 400F for 10 minutes.
  4. 4Slice 1 large red onion thinly.
  5. 5In a sealable container, mix sliced red onion with 2 tbsp apple cider vinegar, 3-4 tbsp maple syrup, water to cover, and a pinch of salt.
  6. 6Let the pickled onions sit for at least 20 minutes or overnight.
  7. 7Cut 4-5 kalamata tomatoes and 1 box of cherry tomatoes into chunks.
  8. 8Cut 2 cucumbers into chunks.
  9. 9Chop 1 bunch of fresh parsley.
  10. 10Juice 3 lemons.
  11. 11In a small bowl, mix chopped parsley, lemon juice, 2 tbsp sumac, a pinch of salt, and 1/4 cup oil to make the dressing.
  12. 12Combine all the ingredients in a large bowl and mix well.

Ingredients

  • 3 pitas
  • 1 tbsp smoked paprika
  • 1 tbsp parsley
  • 1 tsp garlic powder
  • 1 pinch salt
  • 1 oil
  • 1 large red onion
  • 2 tbsp apple cider vinegar
  • 3 tbsp maple syrup
  • 1 water
  • 1 pinch salt
  • 4 kalamata tomatoes
  • 1 box cherry tomatoes
  • 2 cucumbers
  • 1 bunch fresh parsley
  • 3 lemons
  • 2 tbsp sumac
  • 1 pinch salt
  • 0.25 cup oil

Equipment

baking sheetparchment paperknifesealable containerbowl