Directions
- 1Cut 3-4 pitas into large cubes.
- 2Mix pita bread with 1 tbsp smoked paprika, 1 tbsp parsley, 1 tsp garlic powder, a pinch of salt and oil.
- 3Spread pita mix on a parchment-lined baking sheet and bake at 400F for 10 minutes.
- 4Slice 1 large red onion thinly.
- 5In a sealable container, mix sliced red onion with 2 tbsp apple cider vinegar, 3-4 tbsp maple syrup, water to cover, and a pinch of salt.
- 6Let the pickled onions sit for at least 20 minutes or overnight.
- 7Cut 4-5 kalamata tomatoes and 1 box of cherry tomatoes into chunks.
- 8Cut 2 cucumbers into chunks.
- 9Chop 1 bunch of fresh parsley.
- 10Juice 3 lemons.
- 11In a small bowl, mix chopped parsley, lemon juice, 2 tbsp sumac, a pinch of salt, and 1/4 cup oil to make the dressing.
- 12Combine all the ingredients in a large bowl and mix well.
Ingredients
- 3 pitas
- 1 tbsp smoked paprika
- 1 tbsp parsley
- 1 tsp garlic powder
- 1 pinch salt
- 1 oil
- 1 large red onion
- 2 tbsp apple cider vinegar
- 3 tbsp maple syrup
- 1 water
- 1 pinch salt
- 4 kalamata tomatoes
- 1 box cherry tomatoes
- 2 cucumbers
- 1 bunch fresh parsley
- 3 lemons
- 2 tbsp sumac
- 1 pinch salt
- 0.25 cup oil
Equipment
baking sheetparchment paperknifesealable containerbowl
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