Smashed Zucchini & Chickpea Salad

Name: Smashed Zucchini & Chickpea Salad
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 3 large zucchini; 1 salt; 2 tbsp olive oil; 1 tsp paprika; 0.5 tsp garlic powder; 0.25 cup cilantro; 0.33 cup red onion; 1 avocado; 0.25 cup pistachios; 1 tahini; 1 15-oz can chickpeas; 0.5 tbsp olive oil; 1 tsp paprika; 0.25 tsp salt; 0.5 tsp garlic powder

45m

Serves 1

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Smashed Zucchini & Chickpea Salad

facebook.com

45m

Serves 1

Directions

1Preheat oven to 425°F.
2Smash zucchini into medium-sized pieces using a rolling pin or heavy pan.
3Place zucchini in a colander, sprinkle with salt, let it sit for 10 minutes, then remove excess moisture using a paper towel.
4Place zucchini on a baking sheet, toss with olive oil, paprika, and garlic powder; roast for 30-35 minutes, flipping halfway.
5Roast chickpeas on a separate sheet pan for 10 minutes, then toss with olive oil, paprika, salt, and garlic powder; roast for another 10 minutes.
6In a bowl, combine the roasted zucchini, cilantro, red onion, avocado, and pistachios.
7Add the chickpeas, toss gently, and plate the salad.
8Drizzle with tahini, if desired.

Ingredients

3 large zucchini
1 salt
2 tbsp olive oil
1 tsp paprika
0.5 tsp garlic powder
0.25 cup cilantro
0.33 cup red onion
1 avocado
0.25 cup pistachios
1 tahini
1 15-oz can chickpeas
0.5 tbsp olive oil
1 tsp paprika
0.25 tsp salt
0.5 tsp garlic powder

Equipment

rolling pin or heavy dishcolanderpaper towel or ragbaking sheet

Smashed Zucchini & Chickpea Salad

Smashed Zucchini & Chickpea Salad

Directions

Ingredients

Equipment

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