Kamunit Bandora
Directions
- 1Blend a cup of bulgur with half an onion, a tomato, a huge bunch of basil, and mint. Add a tablespoon of cumin seeds, a teaspoon of dried mint, a whole stick of cinnamon, a tiny drizzle of olive oil, and a pinch of salt.
- 2Finely chop the other half of the onion and three juicy tomatoes.
- 3Add everything to a bowl with a tablespoon of tomato puree and knead everything till properly mixed.
- 4Let it cool for 30 minutes in the fridge.
- 5Serve it on a plate, top it with a drizzle of olive oil, and have it with some bread, a fork, or some slices of onions.
Ingredients
- 1 cup bulgur
- 1 half onion
- 1 tomato
- 1 huge bunch basil
- 1 mint
- 1 tablespoon cumin seeds
- 1 teaspoon dried mint
- 1 whole stick cinnamon
- 1 tiny drizzle olive oil
- 1 pinch salt
- 1 half onion
- 3 tomatoes
- 1 tablespoon tomato puree
- 1 drizzle olive oil
Equipment
food processorknifewooden bowl
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