Crispy Rice Salad

Name: Crispy Rice Salad
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 cup rice; 2 TBSP olive oil; 1 TBSP soy sauce; 1 TBSP chili oil; 1 cucumbers; 1 green onion; 1 cilantro; 1 avocado; 1 cashews; 0.25 cup olive oil; 2 lemon juice; 0.25 cup tahini; 3 TBSP maple syrup; 1 garlic cloves; 0.5 tsp salt; 0.25 tsp black pepper; 2 TBSP water

45m

Serves 1

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Crispy Rice Salad

instagram.com

45m

Serves 1

Directions

1Cook 1 cup of rice and let it cool.
2Add olive oil, 1 tbsp soy sauce, and 1 tbsp chili oil to the rice; mix well.
3Spread the rice on a baking sheet and bake at 400F for 40-45 minutes, or until crispy.
4While the rice is baking, chop cucumbers, green onions, cilantro, avocado, and cashews.
5Make the dressing by blending 1/4 cup olive oil, juice of 2 lemons, 1/4 cup tahini, 3 tbsp maple syrup, 1 garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper. Blend, then add 2-4 tbsp of water and blend again until smooth.
6Combine all ingredients in a bowl with the crispy rice. Mix and enjoy!

Ingredients

1 cup rice
2 TBSP olive oil
1 TBSP soy sauce
1 TBSP chili oil
1 cucumbers
1 green onion
1 cilantro
1 avocado
1 cashews
0.25 cup olive oil
2 lemon juice
0.25 cup tahini
3 TBSP maple syrup
1 garlic cloves
0.5 tsp salt
0.25 tsp black pepper
2 TBSP water

Equipment

knifecutting boardpotbaking sheetblender

Crispy Rice Salad

Crispy Rice Salad

Directions

Ingredients

Equipment

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