Crispy Rice Salad
Directions
- 1Cook 1 cup of rice and let it cool.
- 2Add olive oil, 1 tbsp soy sauce, and 1 tbsp chili oil to the rice; mix well.
- 3Spread the rice on a baking sheet and bake at 400F for 40-45 minutes, or until crispy.
- 4While the rice is baking, chop cucumbers, green onions, cilantro, avocado, and cashews.
- 5Make the dressing by blending 1/4 cup olive oil, juice of 2 lemons, 1/4 cup tahini, 3 tbsp maple syrup, 1 garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper. Blend, then add 2-4 tbsp of water and blend again until smooth.
- 6Combine all ingredients in a bowl with the crispy rice. Mix and enjoy!
Ingredients
- 1 cup rice
- 2 TBSP olive oil
- 1 TBSP soy sauce
- 1 TBSP chili oil
- 1 cucumbers
- 1 green onion
- 1 cilantro
- 1 avocado
- 1 cashews
- 0.25 cup olive oil
- 2 lemon juice
- 0.25 cup tahini
- 3 TBSP maple syrup
- 1 garlic cloves
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 TBSP water
Equipment
knifecutting boardpotbaking sheetblender
Related recipes
KICKASS HARVEST SALAD
Middle Eastern · Salad30m
Quinoa Apple Salad with Tahini Dressing
Middle Eastern · Salad
سلطة البطاطس والدجاج
Middle Eastern · Salad
سلطة الاسماك او سلطة الطماطم
Middle Eastern · Salad
PREPABLE PROTEIN FILLINGS CHRISTMAS FEAST SLAW
Middle Eastern · Salad
سلطة السردين
Middle Eastern · Salad
سلطة كراب
Middle Eastern · Salad
ROASTED TOMATO & ARTICHOKE SALAD
Middle Eastern · Salad30m
Caramelized Onion Chickpea Salad Sandwich
Middle Eastern · Salad
Tofu Shawarma Bowl
Middle Eastern · Salad42m
Tuna Tahini Tomato Salad
Middle Eastern · Salad
Syrian Nashville Hot Chicken Sandwich
Middle Eastern · Salad