Lebanese Tabbouleh Salad

29 mins
Serves 1
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Directions

  1. 1Remove the stems and wash the parsley really well, then dry it on a kitchen towel.
  2. 2Remove the stems and wash the parsley really well, then dry it on a kitchen towel.
  3. 3Remove the stems and wash the parsley really well, then dry it on a kitchen towel.
  4. 4Make the dressing by mixing lemon juice, olive oil, salt, pepper and fine bulgur.
  5. 5Make the dressing by mixing lemon juice, olive oil, salt, pepper and fine bulgur.
  6. 6Make the dressing by mixing lemon juice, olive oil, salt, pepper and fine bulgur.
  7. 7Chop the tomatoes.
  8. 8Chop the tomatoes.
  9. 9Chop the tomatoes.
  10. 10Add the chopped tomatoes to the dressing.
  11. 11Add the chopped tomatoes to the dressing.
  12. 12Add the chopped tomatoes to the dressing.
  13. 13Chop the green onions.
  14. 14Chop the green onions.
  15. 15Chop the green onions.
  16. 16Chop the mint.
  17. 17Chop the mint.
  18. 18Chop the mint.
  19. 19Chop three whole bunches of parsley.
  20. 20Chop three whole bunches of parsley.
  21. 21Chop three whole bunches of parsley.
  22. 22Add the green onions, mint and parsley to the dressing.
  23. 23Add the green onions, mint and parsley to the dressing.
  24. 24Add the green onions, mint and parsley to the dressing.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.

Ingredients

  • 3 bunches parsley
  • 3 bunches parsley
  • 3 bunches parsley
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup fine bulgur
  • 1 cup fine bulgur
  • 1 cup fine bulgur
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch mint
  • 1 bunch mint
  • 1 bunch mint

Equipment

knifewooden bowlkitchen towel