Lebanese Tabbouleh Salad

29m
Serves 1
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Directions

  1. 1Remove the stems and wash the parsley really well, then dry it on a kitchen towel.
  2. 2Make the dressing by mixing lemon juice, olive oil, salt, pepper and fine bulgur.
  3. 3Chop the tomatoes.
  4. 4Add the chopped tomatoes to the dressing.
  5. 5Chop the green onions.
  6. 6Chop the mint.
  7. 7Chop three whole bunches of parsley.
  8. 8Add the green onions, mint and parsley to the dressing.
  9. 9Mix well.

Ingredients

  • 3 bunches parsley
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup fine bulgur
  • 2 tomatoes
  • 1 bunch green onions
  • 1 bunch mint

Equipment

knifewooden bowlkitchen towel