Directions
- 1Peel and chop the carrots into long sticks.
- 2In a bowl, make the honey thyme butter by combining olive oil, butter, honey, thyme, salt and pepper.
- 3Put carrots in a baking dish, pour honey thyme butter and toss to coat.
- 4Bake the carrots in the oven at 400 until tender.
- 5Whisk together the tahini yogurt by mixing tahini, yogurt, cumin and dijon.
- 6Spread the tahini yogurt on a plate.
- 7Place the roasted carrots on top of the yogurt.
- 8Add arugula, scallions, sunflower seeds and chopped dates.
Ingredients
- 8 carrots
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon honey
- 2 sprigs fresh thyme
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon tahini
- 1 tablespoon yogurt
- 1 pinch cumin
- 1 pinch Dijon mustard
- 2 handfuls arugula
- 2 sprigs scallions
- 1 tablespoon sunflower seeds
- 1 tablespoon chopped dates
Equipment
ovenknifepeelerbowlbaking dishforkwhisktongs
Related recipes
KICKASS HARVEST SALAD
Middle Eastern · Salad30m
Quinoa Apple Salad with Tahini Dressing
Middle Eastern · Salad
سلطة البطاطس والدجاج
Middle Eastern · Salad
سلطة الاسماك او سلطة الطماطم
Middle Eastern · Salad
PREPABLE PROTEIN FILLINGS CHRISTMAS FEAST SLAW
Middle Eastern · Salad
سلطة السردين
Middle Eastern · Salad
سلطة كراب
Middle Eastern · Salad
ROASTED TOMATO & ARTICHOKE SALAD
Middle Eastern · Salad30m
Caramelized Onion Chickpea Salad Sandwich
Middle Eastern · Salad
Tofu Shawarma Bowl
Middle Eastern · Salad42m
Tuna Tahini Tomato Salad
Middle Eastern · Salad
Syrian Nashville Hot Chicken Sandwich
Middle Eastern · Salad