Honey & Thyme Butter Roasted Carrot Salad with Cumin-Dijon Tahini Yogurt

21 mins
Serves 1
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Directions

  1. 1Peel and chop the carrots into long sticks.
  2. 2In a bowl, make the honey thyme butter by combining olive oil, butter, honey, thyme, salt and pepper.
  3. 3Put carrots in a baking dish, pour honey thyme butter and toss to coat.
  4. 4Bake the carrots in the oven at 400 until tender.
  5. 5Whisk together the tahini yogurt by mixing tahini, yogurt, cumin and dijon.
  6. 6Spread the tahini yogurt on a plate.
  7. 7Place the roasted carrots on top of the yogurt.
  8. 8Add arugula, scallions, sunflower seeds and chopped dates.

Ingredients

  • 8 carrots
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 2 sprigs fresh thyme
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon tahini
  • 1 tablespoon yogurt
  • 1 pinch cumin
  • 1 pinch Dijon mustard
  • 2 handfuls arugula
  • 2 sprigs scallions
  • 1 tablespoon sunflower seeds
  • 1 tablespoon chopped dates

Equipment

ovenknifepeelerbowlbaking dishforkwhisktongs