KICKASS HARVEST SALAD

Name: KICKASS HARVEST SALAD
Total time: 30 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 large sweet potato, diced; 2 cups brussels sprouts, halved; 0.5 red onion, sliced; 3 tbsp pumpkin seeds; 1 tbsp olive oil; 2 tsp paprika; 2 tsp onion powder; 2 tsp garlic powder; 1 tsp cumin; 0.5 tsp salt; 0.5 tsp pepper; 1 lb shredded chicken; 1 cup quinoa, dry; 2 cups kale, chopped; 1 apple, chopped; 0.25 cup apple cider vinegar; 1.5 tbsp honey; 0.25 cup tahini; 0.5 cup nonfat greek yogurt; 2 garlic cloves, minced; 0.25 tsp salt; 0 a few cracks black pepper; 0 water, as needed for thinning

30m

Serves 6

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KICKASS HARVEST SALAD

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30m

Serves 6

Directions

1Preheat oven to 400°F.
2Cook quinoa according to package instructions.
3Toss sweet potato, brussels sprouts, red onion, and pumpkin seeds with olive oil and seasonings.
4Roast for 25-30 minutes, tossing halfway, until golden and tender.
5Make the tahini sauce: whisk together apple cider vinegar, honey, tahini, greek yogurt, garlic, salt, and pepper.
6Add water slowly until creamy and pourable.
7Assemble: in a large bowl combine roasted veggies, quinoa, kale, apple, and shredded chicken.
8Drizzle with KICKASS Tahini Sauce, toss, and serve.

Ingredients

1 large sweet potato, diced
2 cups brussels sprouts, halved
0.5 red onion, sliced
3 tbsp pumpkin seeds
1 tbsp olive oil
2 tsp paprika
2 tsp onion powder
2 tsp garlic powder
1 tsp cumin
0.5 tsp salt
0.5 tsp pepper
1 lb shredded chicken
1 cup quinoa, dry
2 cups kale, chopped
1 apple, chopped
0.25 cup apple cider vinegar
1.5 tbsp honey
0.25 cup tahini
0.5 cup nonfat greek yogurt
2 garlic cloves, minced
0.25 tsp salt
0 a few cracks black pepper
0 water, as needed for thinning

Equipment

ovenlarge bowl

KICKASS HARVEST SALAD

KICKASS HARVEST SALAD

Directions

Ingredients

Equipment

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