KICKASS HARVEST SALAD

30 mins
Serves 6
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4Cook quinoa according to package instructions.
  5. 5Cook quinoa according to package instructions.
  6. 6Cook quinoa according to package instructions.
  7. 7Toss sweet potato, brussels sprouts, red onion, and pumpkin seeds with olive oil and seasonings.
  8. 8Toss sweet potato, brussels sprouts, red onion, and pumpkin seeds with olive oil and seasonings.
  9. 9Toss sweet potato, brussels sprouts, red onion, and pumpkin seeds with olive oil and seasonings.
  10. 10Roast for 25-30 minutes, tossing halfway, until golden and tender.
  11. 11Roast for 25-30 minutes, tossing halfway, until golden and tender.
  12. 12Roast for 25-30 minutes, tossing halfway, until golden and tender.
  13. 13Make the tahini sauce: whisk together apple cider vinegar, honey, tahini, greek yogurt, garlic, salt, and pepper.
  14. 14Make the tahini sauce: whisk together apple cider vinegar, honey, tahini, greek yogurt, garlic, salt, and pepper.
  15. 15Make the tahini sauce: whisk together apple cider vinegar, honey, tahini, greek yogurt, garlic, salt, and pepper.
  16. 16Add water slowly until creamy and pourable.
  17. 17Add water slowly until creamy and pourable.
  18. 18Add water slowly until creamy and pourable.
  19. 19Assemble: in a large bowl combine roasted veggies, quinoa, kale, apple, and shredded chicken.
  20. 20Assemble: in a large bowl combine roasted veggies, quinoa, kale, apple, and shredded chicken.
  21. 21Assemble: in a large bowl combine roasted veggies, quinoa, kale, apple, and shredded chicken.
  22. 22Drizzle with KICKASS Tahini Sauce, toss, and serve.
  23. 23Drizzle with KICKASS Tahini Sauce, toss, and serve.
  24. 24Drizzle with KICKASS Tahini Sauce, toss, and serve.

Ingredients

  • 1 large sweet potato, diced
  • 1 large sweet potato, diced
  • 1 large sweet potato, diced
  • 2 cups brussels sprouts, halved
  • 2 cups brussels sprouts, halved
  • 2 cups brussels sprouts, halved
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 3 tbsp pumpkin seeds
  • 3 tbsp pumpkin seeds
  • 3 tbsp pumpkin seeds
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 lb shredded chicken
  • 1 lb shredded chicken
  • 1 lb shredded chicken
  • 1 cup quinoa, dry
  • 1 cup quinoa, dry
  • 1 cup quinoa, dry
  • 2 cups kale, chopped
  • 2 cups kale, chopped
  • 2 cups kale, chopped
  • 1 apple, chopped
  • 1 apple, chopped
  • 1 apple, chopped
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 0.5 cup nonfat greek yogurt
  • 0.5 cup nonfat greek yogurt
  • 0.5 cup nonfat greek yogurt
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0 a few cracks black pepper
  • 0 a few cracks black pepper
  • 0 a few cracks black pepper
  • 0 water, as needed for thinning
  • 0 water, as needed for thinning
  • 0 water, as needed for thinning

Equipment

ovenlarge bowl