My Mom’s Fattoush Recipe

1 mins
Serves 1
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Directions

  1. 1Thinly slice romaine lettuce and place in a bowl.
  2. 2Thinly slice romaine lettuce and place in a bowl.
  3. 3Thinly slice romaine lettuce and place in a bowl.
  4. 4Thinly slice radishes using a mandoline and sprinkle on top of the lettuce.
  5. 5Thinly slice radishes using a mandoline and sprinkle on top of the lettuce.
  6. 6Thinly slice radishes using a mandoline and sprinkle on top of the lettuce.
  7. 7Slice Persian cucumbers in half, then into small pieces, and add them to the bowl.
  8. 8Slice Persian cucumbers in half, then into small pieces, and add them to the bowl.
  9. 9Slice Persian cucumbers in half, then into small pieces, and add them to the bowl.
  10. 10Cut red bell pepper into small pieces and add them to the bowl.
  11. 11Cut red bell pepper into small pieces and add them to the bowl.
  12. 12Cut red bell pepper into small pieces and add them to the bowl.
  13. 13Slice cherry tomatoes in half and add them to the bowl.
  14. 14Slice cherry tomatoes in half and add them to the bowl.
  15. 15Slice cherry tomatoes in half and add them to the bowl.
  16. 16Add green onion to the bowl.
  17. 17Add green onion to the bowl.
  18. 18Add green onion to the bowl.
  19. 19Chop fresh mint and add to the bowl.
  20. 20Chop fresh mint and add to the bowl.
  21. 21Chop fresh mint and add to the bowl.
  22. 22Chop fresh parsley and add to the bowl.
  23. 23Chop fresh parsley and add to the bowl.
  24. 24Chop fresh parsley and add to the bowl.
  25. 25Prepare the dressing: Combine 1 part lemon juice, 3 parts olive oil, a heavy pinch of salt, and 1 part pomegranate molasses.
  26. 26Prepare the dressing: Combine 1 part lemon juice, 3 parts olive oil, a heavy pinch of salt, and 1 part pomegranate molasses.
  27. 27Prepare the dressing: Combine 1 part lemon juice, 3 parts olive oil, a heavy pinch of salt, and 1 part pomegranate molasses.
  28. 28Thinly slice the pita bread into small pieces and fry in hot olive oil until golden brown; season with za'atar.
  29. 29Thinly slice the pita bread into small pieces and fry in hot olive oil until golden brown; season with za'atar.
  30. 30Thinly slice the pita bread into small pieces and fry in hot olive oil until golden brown; season with za'atar.
  31. 31Dress the salad with the dressing and gently toss.
  32. 32Dress the salad with the dressing and gently toss.
  33. 33Dress the salad with the dressing and gently toss.
  34. 34Finish by adding crispy pita chips and dried mint.
  35. 35Finish by adding crispy pita chips and dried mint.
  36. 36Finish by adding crispy pita chips and dried mint.
  37. 37Drizzle with pomegranate molasses and serve.
  38. 38Drizzle with pomegranate molasses and serve.
  39. 39Drizzle with pomegranate molasses and serve.

Ingredients

  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 1 head romaine lettuce
  • 3 pieces radishes
  • 3 pieces radishes
  • 3 pieces radishes
  • 4 pieces Persian cucumbers
  • 4 pieces Persian cucumbers
  • 4 pieces Persian cucumbers
  • 1 piece red bell pepper
  • 1 piece red bell pepper
  • 1 piece red bell pepper
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 handful green onion
  • 1 handful green onion
  • 1 handful green onion
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 handful fresh mint
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 part freshly squeezed lemon juice
  • 1 part freshly squeezed lemon juice
  • 1 part freshly squeezed lemon juice
  • 3 parts olive oil
  • 3 parts olive oil
  • 3 parts olive oil
  • 1 heavy pinch salt
  • 1 heavy pinch salt
  • 1 heavy pinch salt
  • 1 part pomegranate molasses
  • 1 part pomegranate molasses
  • 1 part pomegranate molasses
  • 1 piece pita bread
  • 1 piece pita bread
  • 1 piece pita bread
  • 1 pinch za'atar
  • 1 pinch za'atar
  • 1 pinch za'atar

Equipment

knifemandolinebowlmeasuring cupolive oil bottlegraterjarfrying pan