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Syrian Nashville Hot Chicken Sandwich
Serves 1
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Syrian Nashville Hot Chicken Sandwich
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Serves 1
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Directions
1
Marinate chicken thighs in buttermilk, flour, and a couple of spices.
2
Add corn starch, baking powder, and the same spices used for the marinade to regular AP flour.
3
When ready to fry, introduce the marinated thigh to the flour mixture.
4
Press the chicken into the flour and toss it back and forth to create "craggle."
5
Drop the chicken into hot oil set about 325 degrees.
6
After about 8 minutes, pull the chicken out and let it rest for a couple of minutes.
7
While the chicken rests, mix some frying oil with shawarma spices.
8
Drop the chicken back into the hot oil for only 1 minute.
9
While the chicken is still hot, dunk it in the Syrian Nashville hot oil mixture.
10
Sprinkle with flaky salt.
11
To make the slaw, combine mayo and a spoonful of shatta.
12
Zest a lemon and squeeze in a tiny bit of its juice into the slaw mixture.
13
Add coleslaw mix and salt, then mix.
14
To assemble, take a beautifully toasted brioche.
15
Spread some toum (garlic sauce) on the brioche.
16
Add a couple of pickles.
17
Place the Syrian Nashville hot chicken on the bun.
18
Top with the shatta coleslaw.
Ingredients
chicken thighs
buttermilk
flour
spices
AP flour
corn starch
baking powder
frying oil
shawarma spices
flaky salt
mayo
shatta
lemon
coleslaw mix
salt
brioche
toum (garlic sauce)
pickles
Tips
When ready to fry, press the chicken thigh into the flour mixture and toss back and forth to create craggle.
After frying for 8 minutes, let the chicken rest for a couple of minutes before the final fry.
For the final fry, drop the chicken in hot oil for only 1 minute.
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