Crispy Rice Salad
Directions
- 1Cut cucumbers into slices.
- 2Cook rice.
- 3Mix cooked rice with oil, soy sauce, and chili oil.
- 4Spread the rice mixture on a baking sheet and bake at 400 for 45 minutes to get it crispy.
- 5Cut green onions and cilantro.
- 6Make the dressing by blending olive oil, tahini, maple syrup, lemon juice, seasonings, and grated garlic.
- 7Add cucumbers, green onions, cilantro, avocado, and crispy rice to a bowl.
- 8Pour the dressing over the salad.
Ingredients
- 3 cucumbers
- 1 cup rice
- 2 cups water
- 2 tablespoons oil
- 1 tablespoon soy sauce
- 1 teaspoon chili oil
- 2 green onions
- 1 handful cilantro
- 1 tablespoon olive oil
- 1 tablespoon tahini
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1 pinch seasonings
- 1 clove garlic
- 1 avocado
- 1 cup cashews
Equipment
knifecutting boardsmall potbaking sheetbowlblender