Pasta Salad Jars

12 mins
Serves 3
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Directions

  1. 1Make the dressing by mixing extra virgin olive oil, tahini, balsamic vinegar, lemon juice, maple syrup, garlic powder, dijon mustard, salt and cracked black pepper in a bowl.
  2. 2In a jar, layer the dressing at the bottom.
  3. 3Add cucumber, peppers, red onion and tomatoes.
  4. 4Add cooked pasta.
  5. 5Add lentils.
  6. 6Add fresh parsley and salad leaves.
  7. 7Toss and serve.

Ingredients

  • 0.5 cucumber
  • 6 mini cucumbers
  • 1 bell pepper
  • 0.5 large red onion
  • 20 cherry tomatoes
  • 1 cup cooked pasta
  • 1 cup puy lentils
  • 8 tbsp pumpkin seeds
  • 3 handfuls fresh parsley
  • 3 handfuls salad leaves
  • 3 tbsp extra virgin olive oil
  • 3 tbsp tahini
  • 2 tbsp balsamic vinegar
  • 5 tsp lemon juice
  • 3 tsp maple syrup
  • 0 sugar
  • 1.5 tsp garlic powder
  • 1.5 tsp dijon mustard
  • 1 pinch salt
  • 1 pinch cracked black pepper

Equipment

3 big jars
Pasta Salad Jars | Clip Recipe