1Cook the quinoa! Add the rinsed quinoa and 1 cup water to a sauce pot. Bring to boil and then simmer uncovered for 15 minutes.
2Cook the quinoa! Add the rinsed quinoa and 1 cup water to a sauce pot. Bring to boil and then simmer uncovered for 15 minutes.
3Cook the quinoa! Add the rinsed quinoa and 1 cup water to a sauce pot. Bring to boil and then simmer uncovered for 15 minutes.
4Drain any excess water and fluff with a spoon. Add a drizzle of olive oil and a pinch of salt. Mix once more and let cool on the counter.
5Drain any excess water and fluff with a spoon. Add a drizzle of olive oil and a pinch of salt. Mix once more and let cool on the counter.
6Drain any excess water and fluff with a spoon. Add a drizzle of olive oil and a pinch of salt. Mix once more and let cool on the counter.
7Make the dressing! Pour the lemon juice into a small bowl and add the grated garlic for a few minutes, this will help to cut the sharpness of the garlic.
8Make the dressing! Pour the lemon juice into a small bowl and add the grated garlic for a few minutes, this will help to cut the sharpness of the garlic.
9Make the dressing! Pour the lemon juice into a small bowl and add the grated garlic for a few minutes, this will help to cut the sharpness of the garlic.
10After a few minutes, add the garlic and lemon juice, tahini, honey, olive oil, 3 large pinches of salt, and a few grinds of black pepper into a bowl and whisk.
11After a few minutes, add the garlic and lemon juice, tahini, honey, olive oil, 3 large pinches of salt, and a few grinds of black pepper into a bowl and whisk.
12After a few minutes, add the garlic and lemon juice, tahini, honey, olive oil, 3 large pinches of salt, and a few grinds of black pepper into a bowl and whisk.
13It will probably start to “break” and look all lumpy, do not fear! Slowly start to stream in the cold water. If this still does not work, switch to warm water. The dressing needs thinning anyway so it won’t hurt. Keep whisking until smooth. Taste and adjust for salt or honey.
14It will probably start to “break” and look all lumpy, do not fear! Slowly start to stream in the cold water. If this still does not work, switch to warm water. The dressing needs thinning anyway so it won’t hurt. Keep whisking until smooth. Taste and adjust for salt or honey.
15It will probably start to “break” and look all lumpy, do not fear! Slowly start to stream in the cold water. If this still does not work, switch to warm water. The dressing needs thinning anyway so it won’t hurt. Keep whisking until smooth. Taste and adjust for salt or honey.
16Assemble! In a large bowl, add the kale and a nice drizzle of olive oil and a pinch of salt. Massage the olive oil into the kale until it’s almost see-through and softer.
17Assemble! In a large bowl, add the kale and a nice drizzle of olive oil and a pinch of salt. Massage the olive oil into the kale until it’s almost see-through and softer.
18Assemble! In a large bowl, add the kale and a nice drizzle of olive oil and a pinch of salt. Massage the olive oil into the kale until it’s almost see-through and softer.
19Add the radicchio, cooled quinoa, walnuts and apple.
20Add the radicchio, cooled quinoa, walnuts and apple.
21Add the radicchio, cooled quinoa, walnuts and apple.
22Drizzle with some dressing and mix. Taste and add more dressing (to your liking).
23Drizzle with some dressing and mix. Taste and add more dressing (to your liking).
24Drizzle with some dressing and mix. Taste and add more dressing (to your liking).
25Top with flaky salt and a generous sprinkle of nutritional yeast!
26Top with flaky salt and a generous sprinkle of nutritional yeast!
27Top with flaky salt and a generous sprinkle of nutritional yeast!
Ingredients
0.5 cup tricolor quinoa, rinsed
0.5 cup tricolor quinoa, rinsed
0.5 cup tricolor quinoa, rinsed
1 bunch kale, stems removed and torn into 1 ½ “ pieces
1 bunch kale, stems removed and torn into 1 ½ “ pieces
1 bunch kale, stems removed and torn into 1 ½ “ pieces
Olive oil
Olive oil
Olive oil
Salt
Salt
Salt
1 small head radicchio, cut or torn into 1” thick pieces
1 small head radicchio, cut or torn into 1” thick pieces
1 small head radicchio, cut or torn into 1” thick pieces
0.5 cup toasted walnuts, roughly chopped
0.5 cup toasted walnuts, roughly chopped
0.5 cup toasted walnuts, roughly chopped
1 apple, cut into ½” pieces
1 apple, cut into ½” pieces
1 apple, cut into ½” pieces
Garnish flaky salt
Garnish flaky salt
Garnish flaky salt
Garnish nutritional yeast
Garnish nutritional yeast
Garnish nutritional yeast
1 garlic clove, grated
1 garlic clove, grated
1 garlic clove, grated
1 Juice lemon juice
1 Juice lemon juice
1 Juice lemon juice
0.5 cup tahini
0.5 cup tahini
0.5 cup tahini
1 tsp Honey
1 tsp Honey
1 tsp Honey
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
Salt
Salt
Salt
Fresh ground black pepper
Fresh ground black pepper
Fresh ground black pepper
1 tbsp cold water
1 tbsp cold water
1 tbsp cold water
Equipment
sauce potspoonsmall bowlbowlwhisk
Tips
Pour the lemon juice into a small bowl and add the grated garlic for a few minutes to help cut the sharpness of the garlic.
If the dressing starts to break and look lumpy, slowly stream in cold water while whisking; if it still doesn't work, switch to warm water.
Massage the olive oil and salt into the kale until it's almost see-through and softer.