PREPABLE PROTEIN FILLINGS CHRISTMAS FEAST SLAW

Serves 2
instagram.com

Directions

  1. 1Air fry or pan fry the ham until crisp.
  2. 2Allow the ham to cool.
  3. 3Mix all the chicken filling ingredients together in a bowl.
  4. 4Break in the crispy ham.
  5. 5Mix well.
  6. 6Taste and adjust seasoning, adding more salt, pepper, mustard, or honey if desired.
  7. 7Store for up to 3 days in an airtight container in the fridge.
  8. 8Give it a good mix before serving.
  9. 9Toast your pita or bread.
  10. 10Carefully cut open the pita if using.
  11. 11Spread in a little cranberry sauce if you like.
  12. 12Load in the chicken filling and enjoy.

Ingredients

  • 160 g shredded cooked chicken breast
  • 2 heaped tbsp thick high-protein Greek yoghurt
  • 3 heaped tbsp thick high-protein Greek yoghurt
  • 1 tbsp mild mustard
  • 1 tsp honey
  • 2 tbsp dried cranberries
  • 0.5 tsp dried sage
  • 0.5 small red onion, diced
  • 6 Brussels sprouts, mandoline/shredded finely
  • 3 slices Parma ham
  • 1 wholemeal pita
  • 1 any bread of choice

Equipment

air fryerpanbowlairtight containermandoline

Tips

  • This won't go soggy and will hold up really well for up to three days in the fridge.
  • Store for up to 3 days in an airtight container in the fridge, and give it a good mix before serving.
  • Taste and adjust seasoning, more salt, pepper, mustard or a touch more honey depending on how you like it.
  • You can even use this as a salad topper or jacket potato topper.
PREPABLE PROTEIN FILLINGS CHRISTMAS FEAST SLAW | Clip Recipe