Liver Salad

Serves 1
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Directions

  1. 1Add some oil to the pan.
  2. 2Add Lissan Al Asfour.
  3. 3Stir until golden.
  4. 4Add liver seasoning.
  5. 5Add tomato juice and tomato paste.
  6. 6Add water.
  7. 7Add salt and sugar.
  8. 8Cover and cook on low heat until Lissan Al Asfour is cooked.
  9. 9Add the fried liver pieces.
  10. 10Remove from heat.

Ingredients

  • oil
  • 0.5 cup Lissan Al Asfour
  • 1 teaspoon liver seasoning
  • 3 pieces tomato juice
  • 1 tablespoon tomato paste
  • 1.5 cup water
  • salt
  • pinch sugar
  • fried liver pieces

Equipment

pan