Directions
- 1Chop the mallow and set aside.
- 2Chop two large onions.
- 3In a pot, sauté the chopped onions in olive oil until softened.
- 4Add the chopped mallow to the pot and stir.
- 5Add a tablespoon of salt and cover the pot.
- 6Cook until mallow is tender.
- 7Transfer to a serving dish.
- 8Garnish with fried onions, pomegranate seeds, and lemon wedges.
- 9Drizzle with lemon juice before serving.
Ingredients
- 2 large bunches Mallow
- 2 large onions
- 0.25 cup olive oil
- 1 tablespoon salt
- 3 fried onions
- 0.5 cup pomegranate
- 1 lemon juice
Equipment
knifecutting boardpotwooden spoon
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