Chickpea Quinoa Salad with Cumin Tahini Dressing
Directions
- 1Add all salad ingredients to a large bowl.
- 2In a small bowl, add all dressing ingredients and whisk or mix together until smooth and top on the salad and mix until well combined.
Ingredients
- 14 oz chickpeas, drained and rinsed
- 1 cup tomato or red bell pepper, diced
- 1 cup cucumber, diced
- 0.5 cup red onion, finely diced
- 1 cup cooked quinoa
- 0.33 cup parsley or cilantro, minced
- 0.25 cup salted pistachios or seed or nut of choice
- 0.5 optional avocado, diced
- 2 tbsp tahini
- 1 lemon, juiced
- 3 tsp extra virgin olive oil
- 0.5 tsp sea salt
- 1 tbsp water
- 0.5 tsp cumin
Equipment
can openerlarge bowlsmall bowlwhiskmeasuring cup
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